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LAVAZZA, TIERRA! COLOMBIA ESPRESSO, WHOLE BEAN
An aromatic harmony and a mild taste highlighted by its characteristic sweetness, refined acidity, and full body.
ORIGIN: Columbia
TASTE AREA:
AROMA: tic -
LAVAZZA, TIERRA! BRAZIL DRIP COFFEE, WHOLE BEAN
An aromatic harmony and a mild taste highlighted by its characteristic sweetness, refined acidity, and full body.
ORIGIN: Columbia
TASTE AREA:
AROMA: tic -
LAVAZZA, GRAN ESPRESSO, WHOLE BEAN
With a rich cream and a balanced aromatic profile, the Gran Espresso blend offers a full body and a precise taste experience, with notes of cocoa and black pepper. intense, full bodied experience.
ORIGIN: A blend of Arabica and Robusta
TASTE AREA: Balanced -
LAVAZZA, TOP CLASS ESPRESSO, CAPSULES
With hints of dark chocolate and cinnamon, Top Class contains a fine selection of washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta.
ORIGIN: A blend of washed Arabica and semi-washed Robusta
TASTE AREA: Balanced -
LAVAZZA, BLUE GOLD SELECTION, BI-DOSE CAPSULES, 100 CT
With hints of honey and almond, Gold Selection contains a fine variety of washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta. Double-shot pods allow you to make two espressos with the same capsule. Compatible with Lavazza Blue machines.
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LAVAZZA, CLASSICO DECAF K-CUPS 6/10CT
A unique blend with a rich and full-bodied flavor, featuring an intense aroma of dried fruits. This medium roast is made with our signature blend for a delightful cup of decaffeinated coffee.
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LAVAZZA, GRAN CREMA ESPRESSO, PODS
This blend, made of South American Arabicas and Southeast ASian Robustas beans, is distinguished for its rich, intense flavor and its velvety crema.
ORIGIN: Natural Arabica from Brazil from the Cerrado, Mogiana and South Minas region. Washed Arabica from Honduras, AFrican Robusta with spicy notes from Uganda.
AROMA: Dark chocolate and spices -
LAVAZZA, DEK ESPRESSO, CAPSULES
With notes of roasted cereals and hazelnut, Blue Dek contains a fine selection of the best South American Arabica coffees.
ORIGIN: A blend of Arabica and Robusta 60% Arabica 40% Robusta
TASTE AREA: Cross Product -
LAVAZZA, ESPRESSO DECAFFEINATO GROUND, RETAIL
Espresso Decaf is a 100% Arabica blend from Central America with a full-bodied and sweet, fruity flavor. The natural decaffeination process keeps its distinctive characteristics unaltered.
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LAVAZZA, GRAN ESPRESSO DARK, CAPSULES
Thanks to a rich cream and an intense aromatic profile, the Gran Espresso Dark Roast blend offers intense, full-bodied experience, with hints of smoky and barrique, and all the harmony of Italian espresso.
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LAVAZZA, CAFFE CREMA ESPRESSO, CAPSULES
100% Arabica sweet blend with a thick golden crema.
ORIGIN: 100% Arabica
TASTE AREA: Balanced and Aromatic -
LAVAZZA, DEK, DECAF ESPRESSO, WHOLE BEAN
With notes of roasted cereals and hazelnut, Dek contains a fine selection of the best Brazilian Arabica coffees skillfully blended with natural Robusta.
ORIGIN: A blend of Arabica and Robusta
TASTE AREA: Cross Product 60% Arabica 40% Robusta -
LAVAZZA, CREMA E GUSTO, GROUND ESPRESSO
Crema e Gusto combines Brazilian Arabicas with African and Indonesian Robusta coffees to produce a fragrant flavor and rich, full-bodied finish. A perfect combination of intensity and well-balanced aroma.
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LAVAZZA, CLASSICO K-CUPS 4/32CT
A rich and full-bodied blend with a balanced roast time to produce our signature aroma of dried fruits. Enjoy this blend as part of your everyday morning coffee ritual.
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LAVAZZA, BLUE GOLD SELECTION, CAPSULES, 100 CT
With hints of honey and almond, Gold Selection contains a fine variety of washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta. Single-dose pods of ground coffee compatible with Lavazza Blue machines.
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LAVAZZA, TOP CLASS ESPRESSO, BI-DOSE CAPSULES
With hints of dark chocolate and cinnamon, Top Class contains a fine selection of washed Arabica hand-picked in the highlands of Central and South America, carefully blended with washed and semi-washed Robusta.
ORIGIN: A blend of washed Arabica and semi-washed Robusta
TASTE AREA: Balanced -
LAVAZZA, TIERRA SELECTION ESPRESSO, CAPSULES
An aromatic espresso with a sweet taste.
ORIGIN: 100% Arabica
TASTE AREA:
AROMA: tic/Balanced -
LAVAZZA, INTENSO DARK ROAST, RETAIL
A full-flavored coffee that boasts smoky, caramelized notes. The dark roasting further strengthens the coffee`s body and intensity of the flavor which makes Intenso so delicious, whether it is enjoyed black or with milk and sugar.
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LAVAZZA, DEK, DECAF ESPRESSO, PODS
Coffee blend with exceptional fragrance, smooth and fully-rounded. Perfect aroma and body, thanks to the natural decaffeination process.
ORIGIN: Brazilian and Vietnamese coffees.
AROMA: Creamy decaffeinated blend -
LAVAZZA, QUALITA ROSSA GROUND ESPRESSO, RETAIL
Qualità Rossa is a special blend of mainly Brazilian Arabica as well as African and Southeast Asian Robusta. This icon of Italian coffee, with its unmistakable aroma, is ideal for an energetic start to the day.
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LAVAZZA, DEK, DECAF ESPRESSO, GROUND
With notes of roasted cereals and hazelnut, Dek contains a fine selection of the best Brazilian Arabica coffees skillfully blended with natural Robusta.
ORIGIN: A blend of Arabica and Robusta
TASTE AREA: Cross Product 60% Arabica 40% Robusta -
LAVAZZA, TIERRA! INTENSO ESPRESSO, WHOLE BEAN
An aromatic espresso with a sweet taste.
ORIGIN: 100% Arabica
TASTE AREA:
AROMA: tic/Balanced -
LAVAZZA, GRAN ESPRESSO DARK, BI-DOSE CAPSULES
Thanks to a rich cream and an intense aromatic profile, the Gran Espresso Dark Roast blend offers intense, full-bodied experience, with hints of smoky and barrique, and all the harmony of Italian espresso.
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FERRARA, INSTANT ESPRESSO COFFEE
Ferrara Instant Espresso Coffee is made from 100% choice robusta and arabica coffee beans. Enjoy by adding 1 teaspoon to 1 cup of boiling water for a delicious drink, in your traditional coffee for a bold, more concentrated coffee flavor, or in baking to enhance the richness of chocolate.