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EXTRA-BITTER GUAYAQUIL PISTOLES (64%), CACAO BARRY
For perfect taste and constant quality in a strong dark chocolate couverture, Extra-Bitter Guayaquil has it all. Intense bitterness is the product’s hallmark, but to the experienced tast buds of master chocolatiers, a variety of subtle flavors also play on the palate. There’s unanimity in discovering, on the one hand, a hint of youthful pepper tones, anicsced and liquorice, and on the other, floral wooded, red fruit and black olive suggetions, lightly shaded by Arabic coffee and chestnut notes.
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FEVES OPALYS, 33%, VALRHONA
With its pure and light color and velvety texture, it offers a not-too-sweet flavor revealing harmonious aromas of fresh milk and natural vanilla.
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FORCE NOIRE PISTOLES (50%), CACAO BARRY
With a minimum of 50% cocoa, Force Noire dark chocolate pistoles are a chocolate of character. They are intensely dark, charms with its balanced cocoa taste and excellent roundness in the mouth.
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KOPPER’S CHOCOLATE, LIMONCELLO MARZIPAN
White chocolate with a hint of lemon and blended with coarse sea salt lusciously coats our delicious marzipan.
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KOPPER’S CHOCOLATE, SPARKLING PROSECCO CORDIALS, BULK
Pop a shimmering bite of bubbly with these Prosecco-flavored liquid center cordials covered in dark chocolate.
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KOPPER’S CHOCOLATE, ULTIMATE MALTED MILK BALLS, BULK
Our malted milk balls are coated with a layer of dark, milk, and white chocolate, and finished with a gorgeous marbled coating.
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LACTÉE BARRY PISTOLES (35%), CACAO BARRY
Looking for a light-colored milk chocolate with copper tones, that delivers a fine biscuit-flavored taste? Look no further, Lactée Barry is just what the top chefs ordered. When a light colored milk chocolate couverture is on the menu, Lactee Barry holds all the aces and then some.
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LARGE DARK CHOCOLATE CURLS, PASTRY 1
Traditional shavings of dark chocolate. Ready to use for decorative purposes such as cakes, plated desserts, entremets, petit fours, etc.
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LARGE MARBLE CHOCOLATE TULIP, PASTRY 1
Formed chocolate cup ready for filling. Ready to use and served as petit fours or part of a buffet presentation.