• MILK CHOCOLATE CALLETS (32%), CALLEBAUT

    Round and balanced taste with perfect marriage of cocoa, milk, and caramel. Low Fluidity. It stands out with its deep, warm color; a prominent roasted cocoa flavors and seductive caramel notes. It has a generous taste and great reputation in workability.The C823 contains about 3% less cocoa butter than the 823, is less fluid and therefore ideal for creating ganaches with a stable, thicker texture. The C823 also allows moulding of bigger hollow figures with a thicker shell: hollow figures of about 25-35 cm can be moulded in 1 go. It’s also a great chocolate for homemade cake decorations: when tempered, the less fluid texture keeps the chocolate from becoming runny too easily.

    SKU: 42C823CP Category:
  • MILK MICRO CHIPS, CACAO BARRY

    Our micro chips are now available in milk chocolate. Perfect for decorating cupcakes, cakes, and pastries or adding something unique to your ice cream confections.

    SKU: 42CMCM Category:
  • NOEL, BLACK COCOA POWDER

    Alkalized, ultra-Dutch processed cocoa powder, with smooth texture, dark color, and rich unsweetened-chocolate accents.

    SKU: 44NOE972 Category:
  • NOEL, BLANC WHITE 30%

    White couverture made from pure cocoa butter. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE100 Category:
  • NOEL, BOUTIQUE APURIMAC 72%

    Dark couverture made from Peruvian cocoa beans from the Apurimac valley. Flavor profile: Hints of flowers, caramel and milk cream flavors. Extremely delicate, slightly sour. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE118 Category:
  • NOEL, BOUTIQUE ARRIBA 72%

    Dark couverture made from Ecuadorean cocoa beans. Flavor notes: Hints of walnut, banana and citrus flavors. Fresh and delicate. Arriba genetically is a Forastero cacao believed to have mutated and its classified among superior cacaos thanks to its characteristics. The fermentation of this cacao lasts 4 days. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE250 Category:
  • NOEL, BOUTIQUE DARK CHOCOLATE MOROGORO 68%

    Dark couverture made from Tanzanian cocoa beans. Flavor notes: Basic and neutral taste of cacao with spicy and woody notes. Morogoro is a Trinitario cacao. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE119 Category:
  • NOEL, BOUTIQUE PEMBE WHITE COUVERTURE 35%

    White couverture made from pure cocoa butter. Flavor profile: rich cocoa butter with hints of dairy cream. 35% African. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE116 Category:
  • NOEL, BOUTIQUE VIDAMA 38%

    Fair trade milk couverture using Ivory Coast cocoa beans. Flavor profile: Primary notes of cacao, wood and spice. Low bitterness, acidity, and astringency. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE117 Category:
  • NOEL, CARA’DOLCE CARAMELIZED WHITE CHOCOLATE

    Cara’Dolce 36% couverture captivates with its velvety, creamy flavor.  This caramelized white chocolate has been toasted lightly to bring out flavors of brown butter, dulce de leche and butter toffee.

    The warm blond color highlights any creation.  A simple and efficient application with a maximum flavor development is guaranteed when using Cara’Dolce 36%.  This “blond” couverture with natural color is incomparable and offers white and milk chocolate enthusiasts a genuine epiphany!

    SKU: 44NOE506 Category:
  • NOEL, CARAMEL BITS IN MILK CHOCOLATE

    Caramelized sugar bits enrobed in milk chocolate.

    SKU: 44NOE989 Category:
  • NOEL, CHOCOLATE BATON 44%

    Chocolate batons for baking applications. Easy, fast, and formulated to be baked. For filling Viennese pastry like pain au chocolat.

    SKU: 44TAB Category:
  • NOEL, CHOCOLATE MIRROR GLAZE

    Soft glaze that remains shiny after freezing. For coating cakes and pastries. Freezer proof, easy to use, simply heat glaze in double boiler. Glaze may also be used as a piping gel directly from the pail.

    SKU: 44GMD Category:
  • NOEL, CHOCOLATE TRUFFLES

    Imported French dark chocolate truffles dusted with cocoa powder. Wonderfully decadent, these truffles are perfect for anyone who enjoys the delicate flavors of French confectionery. Packaged in a red ballotine box.

    SKU: 44NOE728 Category:
  • NOEL, CLASSIC SEMISWEET 55%

    Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE104 Category:
  • NOEL, COCOA NIBS VERY FINE

    Cracked, roasted cocoa beans. Size: 1-2 mm.

    SKU: 44NOE997 Category:
  • NOEL, COCOA POWDER, 22-24%

    Alkalized cocoa powder. Dutch processed cocoa powder.

    SKU: 44NOE970 Category:
  • NOEL, DARK AND WHITE CHOCOLATE CRUNCHY PEARLS

    Crunchy rice wafer pellets enrobed in chocolate. Pearls are 3-5 mm in size and ready to use.

    SKU: 44NOE977 Category:
  • NOEL, DARK GLACER (BUTTONS)

    Dark chocolate non-tempered coating in button form. Strong flavor, dark color. Buttons facilitate easy handling and microwave melting. Easily measure an exact amount. Perfect for glazing of desserts, individual cakes, and decoration.

    SKU: 44GLDK Category:
  • NOEL, ENROBED COCOA NIBS

    Cracked, roasted cocoa beans enrobed in dark chocolate.

    SKU: 44NOE991 Category:
  • NOEL, FEUILLETINE 6# BOX

    Cacao Noel
    Cacao Noel Chocolate Couvertures, Specialties, and Decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions

    Feuilletine are crunchy crepe flakes that give texture to preparations such as mousses and ganache. Will stay crunchy in fat based masses.
    Ingredients:  Enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), Malted barley flour, Sugar, Dextrose, Nonfat dry milk, Unsalted butter, Salt, Sunflower lecithin

    SKU: 44NOE950 Category:
  • NOEL, GIANDUJA 21%

    Cacao Noel Chocolate Couvertures, Specialties, and Decorations give everything you need to produce the highest quality pastries and confections. Chocolate Couverture • Couverture Atomize • Cocoa Powders • Cocoa Butter • Chocolate Batons • Chocolate Drops • Pate a Glacer • Pralines • Chocolate Mirror Glaze • Powder Preparations • Decorations • Inclusions

    SKU: 44NOE120 Category:
  • NOEL, GRAND BITTERSWEET 58.5%

    Fine couverture with cocoa butter only. Shape and size of button allows easy weighing; fast, even melting; and simple tempering.

    SKU: 44NOE106 Category:
  • NOEL, IVORY GLACE (BUTTONS)

    White chocolate non-tempered coating in button form. Buttons facilitate easy handling and microwave melting. Easily measure an exact amount. Perfect for glazing of desserts, individual cakes, and decoration.

    SKU: 44GLIV Category: