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MARCONI, HOT CHERRY PEPPERS
Hot Cherry Peppers are grown locally in sunny California. This juicy pepper variety is sweet, slightly tart and mildly spicy. Show off their beautiful red & green colors by serving them as antipasto or stuffing them with prosciutto and provolone. They can also be sliced and diced to add color and flavor to your favorite recipes.
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DEL DESTINO, GREEK PEPPERONCINI, SLICED
Del Destino Pepperoncini bring an authentic subtle heat with a pleasing sweetness to any dish. The tapered, crinkly exterior of these small peppers features a vibrant yellow-green color and crunchy texture
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DEL DESTINO, SWEETY DROPS PEPPERS
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
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PIQUILLO PEPPERS W/ SWEET KOMBU, PORTO MUINOS
Wild harvested Galician kombu is packed with piquillo peppers for a vegetarian tinned treat. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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SWEETY DROPS PEPPERS, YELLOW
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
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CALABRIAN HOT PEPPER SPREAD, TUTTO CALABRIA
Ideal on bruschetta, in a sandwich, on pizza, or added to sauce!
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TUTTO CALABRIA, CHILI PEPPERS, CALABRESE, LONG
Hot Long Chili Peppers direct from Calabria, Italy. These excellent chili’s are loaded with flavor with a mild to hot spice. They are excellent on pizzas, antipastos, pasta dishes, or top on any other of your favorite foods.
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DIVINA, ROASTED RED PEPPERS
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
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CENTO, DICED HOT CHERRY PEPPERS
Farm fresh cherry peppers are diced to a fine yet firm texture for perfect hot flavor. Perfect as a hoagie/sandwich spread. Fat free.
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DEL MAYAB, ACHIOTE RED PASTE, 5 LB.
Del Mayab Achiote Red: Experience the vibrant flavors of traditional Mexican cuisine with Del Mayab Achiote Red, a popular seasoning paste made from annatto seeds and spices. Authentic Mexican Flavor: This achiote paste brings an authentic taste to your dishes, infusing them with a unique blend of smoky, earthy, and slightly sweet flavors. Rich Color and Aroma: The vibrant red color of the achiote paste adds an appetizing visual appeal to your meals, while the aromatic spices enhance the overall sensory experience. Versatile Ingredient: Use Del Mayab Achiote Red to marinate and season various meats, poultry, fish, and vegetables, creating mouthwatering dishes with a distinct Mexican touch. Easy to Use: The convenient 3.5 oz (100g) package makes it effortless to add the desired amount of achiote paste to your recipes, ensuring consistent and flavorful results every time. Traditional Recipe: Del Mayab is known for its commitment to preserving the traditional Mexican flavors, and this achiote paste is made following time-honored recipes that have been passed down through generations. Enhance Your Dishes: Whether you’re making tamales, tacos, grilled meats, or stews, the Del Mayab Achiote Red adds depth, complexity, and a touch of authenticity to your culinary creations. Natural Ingredients: This achiote paste is made with high-quality, natural ingredients, ensuring a pure and authentic flavor without any artificial additives or preservatives. Convenient Storage: The achiote paste comes in a resealable package, allowing you to store it easily and maintain its freshness for future use. Explore Mexican Cuisine: Del Mayab Achiote Red opens the door to a world of Mexican flavors, allowing you to explore and experiment with traditional dishes from various regions of Mexico.
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DIVINA, CALABRIAN CHILI ORANGE SPREAD 3/3.5#
Get ready to be rocked by the sweet-tart-spicy combination of oranges and Calabrian chili peppers! We love this spread on everything from cheese boards to grilled sandwiches and as a glaze for meat, veggies and seafood. This is destined to become your go-to spread.
ORIGIN – Greece
INGREDIENTS – cane sugar, orange purée, orange peel, citric acid (acidity regulator), Calabrian chili flakes, Calabrian chili powder, fruit pectin, red chili powder, chili pepper flakes, ascorbic acid (antioxidant).
Dairy Free, Gluten Free, Non-GMO, Vegan, Vegetarian
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ESPINALER, WHOLE PIQUILLO PEPPERS LODOSA
The piquillo pepper, from the orchard of Lodosa (Navarra), is roasted with direct flame. It is peeled one by one, by hand, and maintains all its properties and its genuine flavor.
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CENTO, HOT DICED CHERRY PEPPERS, (HOAGIE SPREAD)
Cento Diced Hot Cherry Pepper Hoagie Spread uses farm fresh red and green cherry peppers, diced and packed in vinegar for a crunchier texture. These spicy diced peppers are perfect to use on your favorite hoagie.
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TUTTO CALABRIA, RED PEPPER JELLY
Tutto Calabria blends flavorful pickled Calabrian red chilis with a touch of sugar and salt to make this sweet, slightly spicy jelly.
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TUTTO CALABRIA, CHILI PEPPERS, CALABRESE, ROUND
Peperone Piccante Calabrese. Also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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DIVINA, ROASTED RED PEPPER STRIPS
Florina varietal peppers are fire-roasted to perfection and sliced for convenient and quick use. This labor-saving option is perfect for salad bars, and sandwich, pasta and pizza stations.
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GREEN PEPPERCORNS IN BRINE
The firm, dark green peppercorn is the key flavor to many sauces, and the classic steak au poivre. Tiny peppercorns can be crushed with the flat of a knife blade, ground into sauces, or added whole, for intense green peppercorn flavor.
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MARCONI, HOT GIARDINIERA 5 GAL
The mix of peppers and vegetables in oil adds tremendous flavor to any dish! No olives in this mix, they are not grown in the garden!
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FRANCESCA DI MONTE, SUNDRIED PEPPERS IN OLIVE OIL
Francesca Di Monte Sun-Dried Peppers, imported from Italy, is an all natural sun-dried peppers can be utilized for antipasto, charcuterie, panini, ravioli filling, and salad.