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ESPINALER, ASPARAGUS, WHITE FROM NAVARRE
Asparagus comes from the Navarre’s orchard. Once it is collected, it is well-prepared with celerity in order to maintain its own taste. It is selected with care and its skin is removed to have a soft texture without fiber.
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ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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GARLIC PASTE IN A TUBE, GIA
What is garlic paste? It’s best described as several cloves worth of garlic flavor packed into a much smaller quantity of paste. If you love your garlic, like we do, this stuff is right up your alley. There’s nothing like it when it comes to bold, Italian flavors. Not to mention, it saves you the hassle of having to actually deal with the garlic cloves, making the cooking experience that much easier. Keep in mind, one teaspoon of the paste is roughly equivalent to one unpressed clove of garlic.
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GRECI, CHAMPIGNON PUREE WITH BLACK TRUFFLE
A puree made from champignon mushrooms, finely minced and flavoured with black truffle. High quality, high yield. Ready to use.
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GRECI, FRESH ARTICHOKE PUREE
Fresh artichoke heart cream with part of the artichokes finely chopped and part cut into pieces. High quality, high yield. Ready to use. This product is ideal as a base for artichoke soup, on pasta and rice, in sandwiches, meat preparations, white pizzas, bruschettas, souffls and for creative applications.
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GRECI, PORCINI CREMA
Boletus mushroom cream with part of the mushrooms finely chopped and part cut into pieces. Ready to use.
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GRECI, WILD AND CULTIVATED MUSHROOMS
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
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LA CAPERELLE, NONPAREILLE CAPERS 3 OZ
La Caperelle retail 3.5 oz. jars come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor.
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LA CAPERELLE, NONPAREILLE CAPERS 32 OZ
La Caperelle noncaperille capers come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor.
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OLD SOUTH, PICKLED TOMOLIVES 32 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!
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OLD SOUTH, PICKLED TOMOLIVES 8 OZ
No, it’s not an olive, but a unique pickled tomato grown from our exclusive seed. Hand-picked, cured, and finished in small batches. Tomolives make the Ultimate martini garnish and will liven any relish tray!
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PARTANNA, MEDITERRANEAN OLIVE SALAD MUFFULETTA
This Olive Muffuletta is Partanna’s most famous blend of green and black olives and succulent garden vegetables making it an irresistible combination!
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PEPPERS STUFFED WITH PROVOLONE & PROSCIUTTO
Hand packed, garden fresh, crunchy peppers stuffed with a cube of provolone cheese and wrapped with naturally aged prosciutto ham. Pepper Delights are then marinated in a blend of extra virgin olive oil and fresh spices to bring out the natural flavor.