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KOUIGN AMANN LARGE 90/2.82 OZ 3.5″
Sweet and extra buttery, traditional pastry of Brittany France. Frozen product.
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WHITE TOQUE, MINI DESSERTS IN GLASS
40 assorted mini dessert cups :
– 10 Cheesecake & Raspberries cups.
– 10 Mascarpone & Speculoos Cookie Crumbs cups.
– 10 Dark Chocolate Mousse Ganache & Praline cups.
– 10 Passion Meringue cups. -
BINDI, MANZONI TOASTED ALMOND CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.Sponge cake base, mascarpone cream, topped with amaretto cookie crumbs and almonds.
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VILLA DOLCE, SALTED CARAMEL GELATO CUPS
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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BINDI, ESPRESSO CREME BRULEE
Creamy custard flavored with espresso, topped with caramelized sugar. Glassware included.
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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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BINDI, CAPPUCCINO GELATO CUP, 16 CT.
Coffee gelato swirled with coffee.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI MARITOZZO
Beautiful and fluffy brioche buns split and filled with whipped cream. A classic Roman dessert made accessible by the masters of Italian ready made desserts at Bindi.
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BINDI, MANZONI PROFITEROLES CUP
Pasticceria MANZONI encompasses the luxury of its city, Milan. Pushing forth a fashionable, on-the-go indulgence, each cup replicates a true Italian Restaurant in the comfort of your hands. With every serving being only 200 calories, and no more than 21 grams of sugar, you can indulge guilt-free.
Made in Italy on-the-go.
Pushing forth a fashionable, on-the-go indulgence,
Each cup replicates a true Italian restaurant in the comfort of your hands.A layer of vanilla cream topped with cream puffs covered in chocolate.