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WASABI GREEN HORSERADISH
Traditional Uses: Wasabi is a staple condiment in Japanese cuisine and traditionally served with sushi, sashimi, soba noodles and other Japanese dishes. Today Wasabi’s unique flavour and heat is being recognized in fusion styles of cooking.
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MAE PLOY, THAI SWEET CHILI SAUCE
A simple compilation of red chili, garlic, salt, rice wine vinegar, palm sugar, and water create this thick, sweet, and spicy sauce. Use Thai Sweet Chili sauce for dipping or to enhance broths and marinades.
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PEARL RIVER BRIDGE, SUPERIOR SOY LIGHT
Pearl River Bridge Brand Superior Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes.
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BALI’S BEST, SWEET SOY SAUCE
Bali’s Best Sweet Soy sauce is becoming more well known among consumers with a sophisticated palette who are looking to ignite their taste buds with a twist of something different. All natural and sweet & rich in taste, the key ingredients of this unique, all-purpose sauce are soybean and sun-dried palm tree syrup that can only be found in the rainforests of Indonesia. Use as a marinade for all meats, poultry, seafood, and stir-fried dishes. Infuse as part of a base sauce, dressing, topping, or dip. Incredible as a robust condiment, drizzle or glaze.
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BAMBOO SKEWERS, 8
Flat Picks and Skewers are the best for chicken kabobs or appetizers. Great for presenting different varieties of meats and seafood. A functional and beautiful way to present your delicacies. Great barbecue skewers!
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BAMBOO SKEWERS, 6
Flat Picks and Skewers are the best for chicken kabobs or appetizers. Great for presenting different varieties of meats and seafood. A functional and beautiful way to present your delicacies. Great barbecue skewers!
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KOKUHO ROSE, SUSHI RICE, 40 LB.
California’s original sushi rice. US No. 1 extra fancy. The unique new variety rice. Premium quality. Kokuho translates to Treasure of the Country. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance.
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THAI RICE STICKS, EXTRA WIDE
Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai.These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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THAI RICE STICKS, THIN
Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai.These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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THAI RICE STICKS, WIDE
Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai.These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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RICE PAPER, BLACK SESAME SEED, 11
Traditional HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 22 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper & Black Sesame is low in calories and easy to digest. The slightly nutty flavor of black sesame gives each dish a unique flavor.
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RICE PAPER, 8
Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.
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RICE PAPER, 11
Used in various dishes such as fresh Vietnamese salad rolls, Imperial rolls, and Spring Rolls. Dried product. Stores indefinitely in cool cupboard. To use, moisten according to recipe or dip in warm water 5-10 seconds, until pliable.
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MIZKAN, JAPANESE CITRUS SEASONING
A seasoning with a rich flavor, made from vinegar and citrus juice. Suitable for NABEMONO (a Japanese style dish, cooked at the table), grilled fish, deep fried fish or prawns, and SUNOMONO (a Japanese style vegetables and seafood marinade).
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KIKKOMAN, PLUM SAUCE
Plum Sauce, sometimes called Duck Sauce, is a sweet and tangy condiment with the lively flavors of plums and ginger. It’s often served as an accompaniment to fried wontons and other appetizers. Plum Sauce pairs perfectly with duck, roasted pork and spareribs, and can be served as a dipping sauce or used as a base to create signature sauces, dips, spreads and marinades.
