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HOT CHILI OIL, SESAME
Hot Chili Sesame Oil is a sizzling blend of sesame seed oil and natural chili seasonings. A few shakes adds a fiery Oriental touch to soups, vegetables, meats, and eggs.
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GRAN CUCINA, BLACK SESAME SEEDS, 68 OZ
Black Sesame Seeds are excellent as a garnish in almost any stir-fry. Mix them 50/50 with white sesame seeds for an excellent crust for fish.
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THAI RICE STICKS, EXTRA WIDE
Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai.These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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RICE PAPER, BLACK SESAME SEED, 11
Traditional HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 22 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper & Black Sesame is low in calories and easy to digest. The slightly nutty flavor of black sesame gives each dish a unique flavor.
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NIPPON SHOKKEN, TEMPURA BATTER, EXTRA CRISPY
Characteristics: Stays crispy for 2 hours! For any fried food! Keeps your oil clean! Directions: Mix well 1 cup of batter-mix with 2/3 cups cold water (may use beer, dark beer or club soda) Coat ingredients in batter. Deep fry for approximately 4 min. in oil preheated to 350° F until golden brown.
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MUNG BEAN THREADS
Mung beans are also known as cellophane noodles, mung bean threads or glass noodles. The gluten-free pasta earned these odd names because it turns from white to clear when boiled.
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MAE PLOY, THAI SWEET CHILI SAUCE
A simple compilation of red chili, garlic, salt, rice wine vinegar, palm sugar, and water create this thick, sweet, and spicy sauce. Use Thai Sweet Chili sauce for dipping or to enhance broths and marinades.
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LEE KUM KEE, BLACK BEAN GARLIC SAUCE
Savour this unamipacked blendof roasted garlic, black beans, soy, and ginger as a dipping sauce for dumplings or spring rolls-or use it to create meat dishes such as broccoli-beef stir fryand pork ribs
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TAMARIND PASTE
Tamarind concentrate is widely used to make several different chutneys. This is also mixed with variety of cooked dishes to create a tangy taste. Tamarind concentrate is a must use paste for choley, Sambhar, Rasam etc. Tamarind chutney goes great with dahi vadas.
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J-BASKET, MENMEIJIN PREMIUM UDON
Japanese style noodle made from wheat flour, water, tapioca starch and salt. Comes in a frozen pack with 4 pre-portioned packs of fresh udon noodles.
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AL WADI, TAHINI
Tahini – made of pure hulled and crushed sesame seeds – guarantees you the very best. A major ingredient in Lebanese cooking, this sesame seed paste is vital for Hummus Tahini and baba ghannouj. It is also mixed with lemon juice and garlic to make the popular Taratour sauce for fish. So versatile is Tahini that you will also find it in the delicious dessert known as Halawa. Al Wadi Al Akhdar Tahini or 100% sesame paste is free from any whitening agent.
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NORI SEAWEED SHEETS
Deluxe Roasted Seaweed sheets in reseable package. Each sheet has perforated sections so it can also be easily cut. Perfect for rolling sushi.
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TSUKI SPICY CRAB RAMEN BASE
Spicy Crab Miso Professional Ramen Base thoughtfully combines quality ingredients to create an authentic, exquisite bowl of ramen that can be efficiently composed at home. Capturing the essence of the assiduous ramen broth of a Ramen Master, Tsuki Professional Ramen Base has all of the elements crucial to its wisest critics. Wonderful mouthfeel. Proper fat content allowing the broth to stick to each chopstick pinch of noodles. Full robust flavors that can be diluted to one’s preference. The perfect base for the creative home chef that aspires to add their own proteins and vegetables or anyone short on time but not short on standards. Shelf-stable, heat, dilute to preference, add noodles, serve.
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NIPPON SHOKKEN, DRIED SEAWEED MIX
This seaweed mix contains a variety of high-quality seaweed; Wakame, Suginori Aka, Suginori Ao, Tsunomata Aka, and Suginori Shiro. It expands 10 times its original size and can be used for salads or as a garnish.
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SHOYU WHISKEY BARREL AGED (SOY SAUCE) 375ml
Sublime, mellow and flawless, this extraordinary ingredient from Kyoto Prefecture is truly exceptional. Haku Mizunara Whisky Barrel Aged Shoyu is first traditionally brewed preserving ancestral methods of the mushiro koji process yielding an exceptional shoyu. master craftsmen then thoughtfully age the shoyu in Japanese Whisky Barrels made from Mizunara hard wood, a type of japanese oak. The result is a mellow, delicate shoyu with a touch of sweetness that stimulates all of the senses.
