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RICE PAPER, BLACK SESAME SEED, 11
Traditional HS Vietnamese Rice Paper is ideally suited for making wraps, salad rolls without frying or spring rolls and desserts. The wafer-thin sheets, made from rice flour and with a diameter of 22 cm can be used in many different ways and can be filled for example with minced chicken, shrimp or vegetables (vegetarian variety). HS Vietnamese Rice Paper & Black Sesame is low in calories and easy to digest. The slightly nutty flavor of black sesame gives each dish a unique flavor.
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THAI RICE STICKS, WIDE
Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai.These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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THAI RICE STICKS, THIN
Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai.These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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THAI RICE STICKS, EXTRA WIDE
Used to make a wide variety of Asian noodle dishes, including the famous Pad Thai.These are excellent quality noodles that you will enjoy very much. The noodles should be soaked in warm (hot to the touch) water for about an hour or so depending on your preference.
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KOKUHO ROSE, SUSHI RICE, 40 LB.
California’s original sushi rice. US No. 1 extra fancy. The unique new variety rice. Premium quality. Kokuho translates to Treasure of the Country. Developed in 1948 by Koda Farms, Inc. of South Dos Palos, California, Kokuho Rose, a unique variety of rice, is unequaled in flavor and appearance.
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BAMBOO SKEWERS, 6
Flat Picks and Skewers are the best for chicken kabobs or appetizers. Great for presenting different varieties of meats and seafood. A functional and beautiful way to present your delicacies. Great barbecue skewers!
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BAMBOO SKEWERS, 8
Flat Picks and Skewers are the best for chicken kabobs or appetizers. Great for presenting different varieties of meats and seafood. A functional and beautiful way to present your delicacies. Great barbecue skewers!
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BALI’S BEST, SWEET SOY SAUCE
Bali’s Best Sweet Soy sauce is becoming more well known among consumers with a sophisticated palette who are looking to ignite their taste buds with a twist of something different. All natural and sweet & rich in taste, the key ingredients of this unique, all-purpose sauce are soybean and sun-dried palm tree syrup that can only be found in the rainforests of Indonesia. Use as a marinade for all meats, poultry, seafood, and stir-fried dishes. Infuse as part of a base sauce, dressing, topping, or dip. Incredible as a robust condiment, drizzle or glaze.
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PEARL RIVER BRIDGE, SUPERIOR SOY LIGHT
Pearl River Bridge Brand Superior Light Soy Sauce maintains the distinctive fragrance, aroma, delicious taste, and rich nutrition of soy beans. Inherited from our ancient ingredients and starters, our soy sauce takes more than 100 days fermentation process combining well selected soy beans with unique Sunshine, Water, and Air in Southern China. It is ideal for dipping, stir frying, marinating. It brings out the delicious flavor from food both for Asian Cuisines and American dishes.
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MAE PLOY, THAI SWEET CHILI SAUCE
A simple compilation of red chili, garlic, salt, rice wine vinegar, palm sugar, and water create this thick, sweet, and spicy sauce. Use Thai Sweet Chili sauce for dipping or to enhance broths and marinades.
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WASABI GREEN HORSERADISH
Traditional Uses: Wasabi is a staple condiment in Japanese cuisine and traditionally served with sushi, sashimi, soba noodles and other Japanese dishes. Today Wasabi’s unique flavour and heat is being recognized in fusion styles of cooking.
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AL WADI, TAHINI
Tahini – made of pure hulled and crushed sesame seeds – guarantees you the very best. A major ingredient in Lebanese cooking, this sesame seed paste is vital for Hummus Tahini and baba ghannouj. It is also mixed with lemon juice and garlic to make the popular Taratour sauce for fish. So versatile is Tahini that you will also find it in the delicious dessert known as Halawa. Al Wadi Al Akhdar Tahini or 100% sesame paste is free from any whitening agent.
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SAN-J, TAMARI, WHEAT FREE, ORGANIC
A deep color, rich consistency and more complex bouquet when compared with shoyu, so it retains its flavor better in longer cooking styles. Full-bodied and savory, a little tamari goes a long way in marinades, vegetable dishes, stews, sauces and salad dressings. Traditionally brewed in cedar kegs, made using the same time-honored methods that have been passed down for generations. Country of Origin – Japan, Organic, Gluten-free. Ingredients: Organic whole soybeans, water, sea salt, organic distilled sake(water, rice, aspergillus oryzae), aspergillus oryzae
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TAMARIND PASTE
Tamarind concentrate is widely used to make several different chutneys. This is also mixed with variety of cooked dishes to create a tangy taste. Tamarind concentrate is a must use paste for choley, Sambhar, Rasam etc. Tamarind chutney goes great with dahi vadas.
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WAKAME, CUT DRIED SEAWEED
Wakame is a sea vegetable, or edible seaweed. It has a subtly sweet flavour and is most often served in soups and salads. Sea-farmers have grown wakame in Japan from the Nara period. JFC Wel-Pac Musubi Nori Dried Seaweed.
