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O-MED, ARBEQUINA E.V. OIL 250 ML
Its Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.
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MONINI, GRAN FRUTTATO EVOO 1L
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging. Very fruity and floral, with slightly bitter almond notes.
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MOLINO, E.V.MOLINO 100% ARBEQUINA
A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.
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DIVINA, RENIERIS ESTATE GREEK EVOO 500ML
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
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PUGLIA D.O.P. DAUNO GARGANO EXTRA VIRGIN OLIVE OIL, MONINI
PUGLIA REGION
This is a range of typical oils from different regions of Italy obtained from the most precious varieties of olives and characterized by pleasant fruity flavors and fragrances. Their origin and quality have been certified by independent institutions according to the European Union very strict set of rules (both chemical and sensorial).
Its unique characteristics have been recognized by the Denomination of Protected Origin D.O.P., which indicates superior quality and guarantees the local origin.
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MOLINO, EXTRA VIRGIN 100% MANDARIN AGRUMATO OIL
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh mandarins grown in Andalucia to produce this citrusy olive oil. This term translates to “little sin,” a playful reference to the act of adding another ingredient into high quality olive oil which has much to offer already on its own. Rich and round with a fresh orange flavor derived from crushing the citrus in the olive press to intertwine the aromatic compounds of both fruits, Molino have made a vibrant and refreshing finishing oil. Consider this mandarin olive oil for drizzling over poultry and whitefish, salads and roasted vegetables, or bake into pastries and cakes.
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VAL DI MAZARA EXTRA VIRGIN OLIVE OIL, D.O.P., MONINI
DOP Val di Mazara (Sicily): fruity flavor with intense green tomato taste, mildly pungent and slightly sweet. Its delicate taste makes it particularly indicated for using fresh and especially with fresh vegetables, with grilled fish and for seasoning.
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MONINI, GRAN FRUTTATO EVOO 500ML
The unmistakable pungent flavor is a result of the abundance of polyphenols, powerful antioxidants to which modern medicine attributes a fundamental role in defending the organism from oxidation and cell aging.
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DE CECCO EXTRA VIRGIN OLIVE OIL
De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.
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MOLINO, LA CONDESA EXTRA VIRGIN OLIVE OIL
Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3
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O-MED, ARBEQUINA E.V. OIL 500 ML
Its Aroma is reminiscent of fruits. Its Taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green , clear and bright.
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DIVINA, RENIERIS ESTATE GREEK EVOO 3L
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
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TONDA ORGANIC EXTRA VIRGIN OLIVE OIL
Monti Iblei Gulfi D.O.P. Made with the famous Tonda Iblea olives of the Monti Iblei region, TONDO is an incredible sensory experience: sweet, fruity and harmonious. A delightful complexity is extracted from this single varietal olive, a result of the craftsmanship that goes into the cultivation of rich soil. It is robust and buttery, with a satisfying aroma of tomato leaf that gives way to green, grassy, and floral notes.
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ORGANIC MONOCULTIVAR CORATINA EV
Obtained with only the pulp of the precious variety of Coratina olives, this oil it has a fresh taste, with a bitter tendency, an intense notes of green almond and rocket, and a spicy hint of white pepper. The taste of this oil will make you immerse in the warm atmosphere of Puglia, land of majestic olive groves.
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O-MED, ARBEQUINA EXTRA VIRGIN OLIVE OIL
Variety olive: 100% Arbequina, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma is reminiscent of fruits. Its taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green, clear and bright.
