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MONINI, ORIGINALE EVOO 10 LT
It is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.
It is very versatile thanks to its balanced and harmonious sensorial characteristics. It is rich in aroma and has an intense flavor.It is indicated for a variety of uses, in particular dressings, sauces, roasts, and vegetables.
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UMBRIA D.O.P. EXTRA VIRGIN OLIVE OIL, MONINI
DOP Umbria: its treasured bouquet and slightly woody sensation, typical of oils from the region of Umbria, make it particularly indicated for using fresh and especially with all grilled meat, game, legume soup and is also exquisite with grilled fish.
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COLAVITA, EVOO 1/2 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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PARTANNA, UNFILTERED EXTRA VIRGIN OLIVE OIL
A monovarietal oil, only made with 100% Nocellara del Belice olives from the province of Trapani in Sicily. We freshly cold press our 100% Organic Unfiltered olives within hours of picking to obtain our premium extra virgin olive oil. Hand picked and pressed within hours of harvest, this oil is unfiltered with medium intensity, fruity olive aroma and flavor that makes it perfect for drizzling over salads, pasta and seafood.
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COLAVITA, EVOO 1 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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GALETEO TAGGIASCA E.V. (LIGURIA)
Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.
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PARTANNA, E.V. SICILIAN OLIVE OIL, 10 LITER
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
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MOLINO, EXTRA VIRGIN 100% LEMON AGRUMATO OIL
Expanding upon the line of Molino monocultivar olive oils harvested in mid November from the O-Med groves in southern Spain, Arbequina olives are crushed together with fresh lemons grown in Andalucia to produce this citrusy and slightly bitter taste. Expect a big sour burst of fruity acidity from this oil, however, as Molino have chosen lemons which impart a slight bittering effect to the richness of the olive oil, like the freshly sliced citrus peel to garnish a cocktail. A perfect finishing touch for fish and shellfish, use this oil also in dressings and marinades, or dolloped onto purees and cold soups.
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BARBERA LORENZO #5 EXTRA VIRGIN OLIVE OIL ‘NOCELLARA’
Lorenzo N°5 is a simply unique oil obtained after much intense research: the careful selection of a single olive variety (Nocellara del Belice), the extraction process that gently removes the stone from the olive without harming the pulp, then under careful observation, the pulp is pressed at very low temperatures using an Alfa-Laval mill. The stone removal process eliminates the bitter component of the olive, thereby creating an intensely golden oil of noted creaminess with a delicately spiced aroma.
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MONINI, AMABILE EVOO
Selection of 100% Italian olives with a balanced and mild taste profile, suitable for all palates.
Olfactory bouquet, pleasant and persuasive, evokes tones of artichoke, black pepper and dried fruit.
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MAGNI, TUSCAN EXTRA VIRGIN OLIVE OIL
Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.
