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LOSADA, GORDAL OLIVES, PITTED 168 GR
The name gordal means the fat one due to it’s round shape and large size (over 6gr). Due to its low oil content it is exclusively used for table olives. It has a fine delicate flavor, similar to manzanilla, and a firm, meaty texture. Losada uses a neutral brine which results in a balanced salt to bitterness ratio, so that you can really taste the flesh of the olive. Curing Method: Conventional, Time of Harvest: September / October
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DIVINA, KALAMATA OLIVES, WHOLE
The iconic Greek olive for salads, pizza and more. Enjoy with feta and red wine.
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DIVINA, MT. PELION BLOND OLIVES, UNPITTED
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
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MUFFULETTA OLIVE SALAD
Muffuletta mavens make regular pilgrimages to the French Quarter for a taste of the original sandwich from Central Grocery. For those who can’t make the trip, we can get you pretty close. The key to this sandwich is a crisp and briny olive and veggie salad that soaks into the doughy Italian bread.