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EGG WHITE POWDER
Unsweetened pasteurized egg whites (albumen) in a powdered form. Good stability and consistancy, neutral taste and aroma, short whipping time and good solubility.
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NIELSEN MASSEY, VANILLA BEAN PASTE
Madagascar Bourbon Pure Vanilla Bean Paste is made with our famous Madagascar Bourbon Pure Vanilla Extract with the addition of real seeds from the vanilla pod, combined in a slightly viscous base. It is used whenever the distinctive look of vanilla seeds is desired. Pure Vanilla Bean Paste is used measure for measure the same as Pure Vanilla Extract or to replace whole vanilla beans in recipes.
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PASTRY 1, ALMOND PASTE, BLANCHED
Blanched California almond paste. Almond paste is characterized as having a delicate and subtle almond favor. Pastry 1 Almond paste is prepared from select grades of almonds grown in California. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste. Almond Paste can be used to make Marzipan with additional confectioner’s sugar and syrup. Once opened, your paste should be kept tightly covered to prevent it from drying. It is best stored in a cool dry environment away from strong odors and direct sunlight.
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PASTRY 1, CRISTAL NEUTRAL GLAZE
Neutral concentrated glaze without flavor or color. Can be used with spray gun machines. For fruit tarts and bakery products as a glaze.
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WHITE TOQUE, LEMON CURD
Ideal for pie filling and tartlets, this lemon curd can be piped straight from the bag or heat and pour.
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GELATECH, RASPBERRY PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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AMARETTI GRANULES
Enhance your customers’ enjoyment of their frozen yogurt, ice cream or dessert by adding these great tasting amaretto cookie and biscuit toppings.
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PASTRY 1, APRICOT BAKERY JAM
Smoothly spreadable bakery jam. Great for baking in tarts or as a filling between cake layers or sandwich cookies. Bake stable to 375ºF for 15-17 minutes.
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FERRARA, CANNOLI SHELLS, MINI
Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!
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VERSAWHIP WHIPPING AGENT
Versawhip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.
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HERO, RASPBERRY COMPOUND
Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.
