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GELATECH, RASPBERRY TOPPING
High quality topping ideal for plated desserts, sundae bars and buffets as well as garnishing of ice creams, and as a flavoring for milkshakes.
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PASTRY 1, FONDANT
White pastry fondant (sugar paste) for dipping or enrobing cakes and petit fours. Glazes (puff pastry and pate a choux), and decorations. It is particularly suitable in the preparation of fillings.
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PASTRY 1, WHIPPED CREAM STABILIZER POWDER
Powdered stabilizer for heavy cream. Prevents loss of moisture, cracking, yellowing, and loss of volume.
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EVAPORATED CANE JUICE, ORGANIC
While touted as a more natural form of sugar, cane juice sugar is simply another form of granulated sugar. This sugar is technically less processed than regular granulated sugar but from a nutritional standpoint there is little difference.
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GELATECH, GELPAN HOT 100 GELATO BASE
Neutral base for gelato preparation. Straightforward hot process.
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GELATECH, HAZELNUT PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo. Made from lightly roasted 100% Mortarella hazelnuts from southern Italy. Unsweetened.
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TORRE, PURE LEMON EXTRACT
Lemon extract has a splendidly strong lemon flavor without the acidic taste typical of lemon zest or lemon juice. Most often used in baking, this lemon extract puts rich lemon flavor just about anything!
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QUICK-GEL-PLUS
Instant hot process gelatine powder. Sets smoothly (no lumps) and slowly, allowing more time for usage. Add to hot or cold liquid preparation.
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CHESTNUT CREAM, NUTLEY FARMS
A smooth, emulsified chestnut cream. 50% fresh chestnuts; 50% refined sugar and vanilla beans.
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HERO, STRAWBERRY COMPOUND
Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.
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AMARETTI GRANULES
Enhance your customers’ enjoyment of their frozen yogurt, ice cream or dessert by adding these great tasting amaretto cookie and biscuit toppings.
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VANILLA BEANS
The Gahara vanilla bean is from Batabulan, a small province on the island of Bali, Indonesia. In their unique curing process, this community takes the vanilla bean to higher standards. Their high natural vanillin content creates an astonishingly sweet and well-rounded flavor.
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ULTRA-TEX 8 TAPIOCA STARCH
High-performance cold water swelling modified food. ULTRA-TEX 8 is ideal for use in instant puddings, sauces, pastry fillings, Bavarian creams, and cheese sauces. Its smooth, glossy texture and superior flavor impart a rich, creamy quality to these preparations. Furthermore, ULTRA-TEX 8 is ideal for use in frozen or baked goods and in other neutral formulations. Wherever a smooth, short texture and a clean flavor profile from a starch are required, ULTRA-TEX 8 will yield optimal performance.
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HERO, LEMON COMPOUND
Everything you love about real fruit. The delicious and intense fruit flavor that doesn’t bake out. Bakeproof, easy to use, versatile, freeze-proof aroma, low and convenient dosage. A concentrated confectionery paste flavoring.
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NUTELLA, HAZELNUT SPREAD, BULK
Nutella is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa, that moms can serve as part of a balanced breakfast.
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GELATECH, STRAWBERRY PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GELATECH, RASPBERRY PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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GELATECH, GELPAN COLD-50 GELATO BASE, ITALY
Neutral base for gelato preparation. This product produces a creamy and tasty gelato. Convenient cold process.
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SHAPE-A-CREPE, BRICK LEAVES (FEUILLES DE BRICK)
SHAPE-A-CREPE are crepes that can be formed into desired shapes and acquire a crispy texture after baking or frying.Suggested applications are cornucopias, fancy dessert cups, napoleons, spring rolls, beggars purses, blintzes, etc€¦.The crepes can be used for both sweet and savory applications.
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KONTOS, FILLO DOUGH #10
Our thickest Fillo Dough, #10, is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a flaky, light golden color. Available in 14″x18″ loose sheets.
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KNORR’S, GELATIN POWDER, UNFLAVORED
Unflavoured gelatine has no flavour of its own and contains no sugar, unlike many flavoured gelatines which contain mostly sugar as well as artificial flavours and colours. This makes unflavoured gelatine extremely versatile: it can be used to create desserts, salads, main dishes, jams and jellies, even ice cream and frozen yogurt!
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VERMONT MAPLE SYRUP, GRADE A DARK AMBER
This maple syrup comes from Bread Loaf View Farm, a family-owned business in Vermont. Their quality is their main priority, producing some of the finest amber rich maple syrup in the state.
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GELATECH, CHOCOLATE POWDER
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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HERO, SEEDLESS RASPBERRY JAM
A red raspberry pectin stabilized jam without raspberry seeds. Hero ovenproof bakery jams are made from fresh, top quality fruit and fruit pulp, sugar, and a special pectin. They are ideal as a fruit jam filling for pastries or doughnuts, as well as for pastries filled before baking. Hero bakery jams are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.You can use Hero Compounds to flavor batters, creams, custards, mousses, puddings, cream cheese, ice cream, Gelato, or simply add the powerful flavor of fruit to any dish you want.
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PRESERVED FRESH WALNUTS
These Preserved Walnuts are hand picked from the tree while their shell is still soft and unformed. These fresh, green, baby walnuts are cured whole by a low temperature simmer in sugar cane sugar, water, and a touch of lemon juice. They taste of allspice, cinnamon, and clove, but none of these have been added, this is the flavor of the walnut. This incredible, unique preserve is the perfect garnish for pate, ice cream, game dishes, cocktails and foie gras.
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NUTELLA, HAZELNUT SPREAD
Nutella is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa, that moms can serve as part of a balanced breakfast.
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GELATECH, TIRAMISU PASTE
Concentrated paste used to flavor gelato, ice cream, cakes, mousse, fillings, and semifreddo.
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VERSAWHIP WHIPPING AGENT
Versawhip whipping agents are excellent high performance whipping proteins used to achieve aeration, emulsification, and texture modification. Specific applications include desserts, frozen desserts, confections, beverages, baked goods, marshmallows, frosting and icings.
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PASTRY 1, COLD PROCESS PASTRY CREAM POWDER 33 LB.
Instant cold process preparation for pastry cream. Fast, easy preperation; excellent shelf life.
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HERO, RASPBERRY JAM WITH SEEDS
Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.
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PASTRY 1, GLUCOSE SYRUP
Confectionery glucose syrup. Sweetness control, freezing point control, improved mouth feel and creaminess are its major benefits. Low relative sweetness, medium viscosity, medium freezing point depression. Acts as a bodying agent and prevents lactose crystallization.
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FERRARA, CANNOLI SHELLS, MINI
Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!
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GELATECH, TURRON (ALMOND NOUGAT) PASTE
Gelatech provides you with a complete solution to produce the finest gelato and ice cream in your kitchen or shop. The concentrated pastes can also give great boosts of flavor to all your pastries. Bases • Flavoring Pastes • Flavoring Powders • Toppings
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PASTRY 1, APPLE SUPERPOMME FILLING
Smooth apple filling. Pure apple. Ready to use for tarts, danish, croissants, etc.
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FERRARA, CANNOLI SHELLS, LARGE
Featured at Ferrara’s landmark cafe in New York’s Little Italy, Ferrara Cannoli Shells are light and crunchy pastry shells ready to be filled with cannoli cream, custard, ice cream, pudding, whipped cream, frozen yogurt…it’s heavenly!
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CANNOLI SHELLS, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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PASTRY 1, CRISTAL APRICOT GLAZE
Apricot glaze for brush and spray applications. Shiny, amber color with light apricot flavor. Shiny, amber color with light apricot flavor. Perfect for glazing fruit tarts, cakes, danish, etc.
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WHITE TOQUE, TART FLAMBE DOUGH
Tarte Flambee or Flammekueche is an extra thin crust with hand-folded edges from the Alsace region of France. Excellent for sweet or savory applications.
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NIELSEN MASSEY, ROSE WATER
Our sweet and fragrant rose water is an elegant steam distillate of the purest rose petals. Its delicate floral notes are perfect in Middle Eastern, Indian and Greek cuisine. Only a few drops are needed to make a luxurious addition to jams, drinks, pastries and even savory dishes.
This sweet-scented water pairs well with fruits such as strawberries, dark and white chocolate and, of course, vanilla. Try Nielsen’s Rose Water in fruit compotes, French macarons or even panna cotta.
A bottle of rose water is the perfect addition to any at-home bar. Pairing well with everything from rum and bourbon to Aperol and mezcal, rose water has a wide range of uses in cocktails. A splash of rose water can even be added to hot tea for a soothing beverage any time of day.
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SUGAR SANDING, WHITE
Sanding sugar’s extra-large crystals also will not melt in the oven, but sanding sugar is clear and sparkly unlike the opaque pearl sugar. Sanding sugar is also available in many colors.
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SABATON, UNSWEETENED CHESTNUT PUREE 85%
Full of flavor these whole chestnuts or marrons entiers are the perfect accompaniment for game birds, turkey and chicken.
