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BON PATISSIER, SWEET UNBAKED TART SHELLS, 3.3 inches
Raw, frozen, empty tarts in cardboard shells. Bon Patissier
CommentsA product that is thawed should not be refrozen.
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MODA, LARGE ROUND TART SHELL, GRAHAM, 3.1
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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PIDY, TART SHELL LARGE ROUND SWEET 3.2″
• Vegan, hard pressed short crust for an excellent moisture resistance.
• Crunchy texture.
• Recipe available in sweet, chocolate and graham doughs.
• Can be reheat 3-4 minutes in the oven at 340° F.
• Can be frozen.
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MODA, MEDIUM ROUND TART SHELL, SWEET, 2
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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MODA, SAVORY TART SHELL, 3.2″ ROUND
Ready to use, to be filled, and decorated as you wish! Shelf-stable tart shells and Viennoiserie are hand-made in the European tradition with a modern aesthetic. Tart Shells • Eclairs and Cream Puffs • Bouchees • Cream Horns • Mini Cones • Babas • Cannoli
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LA ROSE NOIRE, CHOCOLATE TART SHELLS XL. ROUND
Shelf stable uncoated chocolate tart shells.
H: 25 mm
Ø: 100 mm -
MODA, TART SHELL, SWEET, 2.5″
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
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MODA, ROUND CHOCOLATE TART SHELL, SWEET, 1.5
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity. MODA tarts are coated to delay sogginess.
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LA ROSE NOIRE, MEDIUM ROUND TART SHELL, SAVORY, 2.2
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, tasty paste with herbs in excellent texture. A savory herbs base with egg coating. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
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MODA, TART SHELL, SWEET, 1.75
Prebaked all-butter tart shell for pastry applications. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup. Considerable labor savings over scratch preparation. Exact uniformity.
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SAVORY MINI CONE
Prebaked tart shell in cone form. Unlimited savory applications. Considerable labor savings over scratch preparation. Exact uniformity.
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SMALL ROUND TART SHELL, VANILLA, 1.89 LA ROSE NOIRE
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
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SMALL ROUND TART SHELL, CHOCOLATE, 1.89 LA ROSE NOIRE
Shells are handmade and 100% straight-edged, both inside and outside. Shells are the finest available in the market, very thin crust with excellent texture and taste delicious. They are hand coated, made with pure butter, natural vanilla extract or cocoa. Durable and easy to use in a custom-made plastic tray. Vacuum packed with injection of nitrogen to ensure freshness. Support additional baking. No preservatives, no artificial flavors or colors. Free of GMO’s and trans fat free. Unlimited applications. Filling suggestions: mousse, ganache, pastry cream, frangipane, fruits in syrup.
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ATHENS, MINI FILLO SHELLS, 1.75
Fill ’em up! It’s that easy to enjoy the delectable taste of fillo dough. Light, flaky layers of fillo are formed into homemade-looking mini pastry cups, then fully baked and frozen fresh. Fast, versatile and easy to use, Athens® Mini Fillo Shells are ready to fill and serve with sweet or savory ingredients for appetizers, desserts, snacks and breakfasts. And these tasty pastry shells contain no trans fat! Enjoy cheese and salsa, hummus, pudding, fruit, spinach dip (or any dip), antipasto, taco salad, or any filling you can imagine.
Contains: Wheat
PRODUCT FACTS:For optimal freshness, freeze until ready to use. Store frozen, refrigerated or at room temperature. If frozen, thaw at room temperature for 10 minutes. Add hot or cold fillings. Serve.
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BON PATISSIER, NEUTRAL UNBAKED TART SHELLS, 3.7 INCHES
Bon Patissier is a product of France. Frozen and made with 100% pure butter, the tart shells are formed in sturdy baking tins for straight edges. Easy to prepare and ready in minutes.
