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GRAN CUCINA, SODIUM CITRATE (CITRAS), 112 OZ LRG
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.
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HAWAIIAN “OLD TIME”, RED SEA SALT, 1 LB.
Alaea salt, or Hawaiian red salt, is an unrefined sea salt blended with iron-oxide rich volcanic clay called ʻalaea’. This clay is what provides it’s signature terracotta colour. Native Hawaiian cuisine enjoys regular use of Alaea. It is also used for ceremonial practices such as cleansing, purification, and blessings. Among its many uses, it is exported to the Pacific Northwest as a curing aid for salmon.
Traditional Hawaiian Red Salt + Medium Grains + Crunchy Texture + Suitable for culinary and table use
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MALDON, SEA SALT FLAKES 8.5 OZ.
This specialty salt boasts a clean, crisp flavor and unique pyramid-shaped crystals. This is due to the traditional, artisan evaporation process used to create the salt – a process that has been perfected and passed down between salt masters for 140 years.
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TUTTO CALABRIA, CRUSHED CALABRESE CHILI FLAKES 250 GR
Made with 100% Italian Hot Chili Peppers imported from Italy. Calabrian Chiles have a spicy, mildly fruity taste and aroma.
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TUTTO CALABRIA, CRUSHED CALABRESE CHILI FLAKES 2 LB
Made with 100% Italian Hot Chili Peppers imported from Italy. Calabrian Chiles have a spicy, mildly fruity taste and aroma.
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CHIQUILIN, SMOKED PAPRIKA,12/75 GR
Chiquilin Spanish smoked paprika, a versatile spice hailing from Spain, is the result of smoking pimento peppers atop oak, which are then ground into a fine powder. Chiquilin smoked paprika lends bold oak smoke, deep spice, mild red pepper heat, and a beautiful burnt orange color to any dish.
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PILAR SPICE MERCHANTS, FLEUR DE SEL (FINE SEA SALT)
Pilar: Your source for quality spices from around the world. Saffron • Salts • Peppers • Herbs • Blends
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BUSHA BROWNE’S, TRADITIONAL JERK SEASONING
Busha Browne’s Authentic Jerk Seasoning is a blend of herbs and spices including Jamaican pimento (allspice) to create a ‘hot’ rub. The aroma is irresistible and the taste, delicious!
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GRECI, RED CHILI THREADS
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
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GUERANDE COARSE SEA SALT 11 LB
Guérande coarse sea salt has always been hand-harvested using traditional methods and is well known for its culinary virtues. It is naturally grey as it crystallises on contact with the clay. Less salty than Mediterranean salt, Guérande salt is softer on the palate and richer in flavour which makes it the salt that cooks prefer for salting stocks and the water used for cooking vegetables, and also for barbecues and meat and fish cooked in a salt crust. Unwashed, unrefined and additive-free, it adds flavour to traditional family cooking.
Coarse salt is harvested every day in summer when mild weather combines wind and sun on the Guérande peninsula. In the late afternoon, under the effect of evaporation, the salt is concentrated to a level of to 250 g/l, when it then crystallises and is deposited on the clay in the “œillets”. The salt worker uses a wide wooden rake known as a “las” to push the salt to the edges of the pond. He then pulls it on to the “ladure”, a round platform made of clay, where it is left for the night to drain. Next day, the salt worker uses a wooden wheelbarrow to carry the 60 kg of salt per “œillet” to the large stockpile of salt known as the “mulon”.
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D’ALLESANDRO GOURMET, SEA SALT, MILL GRIND, 17 LB.
Versatile small crystal rocks of sea salt that can be ground custom to needs. Use with a mill or with a mortar and pestle.