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HAWAIIAN “OLD TIME”, RED SEA SALT, 1 LB.
Alaea salt, or Hawaiian red salt, is an unrefined sea salt blended with iron-oxide rich volcanic clay called ʻalaea’. This clay is what provides it’s signature terracotta colour. Native Hawaiian cuisine enjoys regular use of Alaea. It is also used for ceremonial practices such as cleansing, purification, and blessings. Among its many uses, it is exported to the Pacific Northwest as a curing aid for salmon.
Traditional Hawaiian Red Salt + Medium Grains + Crunchy Texture + Suitable for culinary and table use
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ORGANIC OREGANO BRANCHES
Carefully gathered by hand, the branches of oregano are laid on coarse fiber mats protected by canopies to shade them from the direct sunlight and allowing for air circulation. The oregano is gently turned a few times to ensure even drying throughout the drying process until dry to the touch but not brittle. The vibrant color remains and the essential oils are locked in and intensified. The oregano is then tied in bouquet bunches. After drying the oregano has bright flavors with hints of mint, marjoram and lemon scents.
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MALDON, SMOKED SALT 1.1# BUCKET
Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.
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MALDON, SEA SALT 3.1 # BUCKET
This specialty salt boasts a clean, crisp flavor and unique pyramid-shaped crystals. This is due to the traditional, artisan evaporation process used to create the salt – a process that has been perfected and passed down between salt masters for 140 years.
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TUTTO CALABRIA, CRUSHED CALABRESE CHILI FLAKES 2 LB
Made with 100% Italian Hot Chili Peppers imported from Italy. Calabrian Chiles have a spicy, mildly fruity taste and aroma.
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GRAN CUCINA, SODIUM CITRATE (CITRAS), 48 OZ MED
Sodium citrate is a common sequestrant which acts as a stabilizer and improves the quality of food.
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ARNAUD, CAMARGUE ALL-NATURAL SEA SALT
Arnaud Olives is a family business that has been specializing in the production of handcrafted olive products like tapenade and extra virgin olive oil as well as herbs of Provence since 1947.
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.
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SEA SALT FINE TRAPANESE 12.5 KG
Trapani Sea Salt is handcrafted from traditional salt pans along the famous “Salt Road” in Sicily.
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ARNAUD, CAMARGUE SEA SALT WITH THYME OF PROVENCE
Arnaud Olives is a family business that has been specializing in the production of handcrafted olive products like tapenade and extra virgin olive oil as well as herbs of Provence since 1947.
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.
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ESPRIT DU SEL, SEA SALT, FRENCH, ILE DE RE’, 22 LB.
We set ourselves the goal of developing a range of flowers of salt and sea salt with 100% organic spices of typical products of the island of Re’, and promoting the quality image of the island through its regional products in France and abroad. The first marshes of the island of Re’ would have been created in the 12th and 13th century at the instigation of St. Michael Religious. The Ile de Ré is located on the Atlantic coast opposite La Rochelle to which it is connected by a bridge 3 km. With an exceptional climate, it enjoys a microclimate all year. Since 1986, our determination is total to safeguard the salt marshes of the island of Ré.
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PILAR SPICE MERCHANTS, FLEUR DE SEL (FINE SEA SALT)
Pilar: Your source for quality spices from around the world. Saffron • Salts • Peppers • Herbs • Blends
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ARNAUD, CAMARGUE SEA SALT WITH CRACKED BLACK PEPPER
Arnaud Olives is a family business that has been specializing in the production of handcrafted olive products like tapenade and extra virgin olive oil as well as herbs of Provence since 1947.
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.
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ITALIAN FINE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
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MALDON, SEA SALT FLAKES 8.5 OZ.
This specialty salt boasts a clean, crisp flavor and unique pyramid-shaped crystals. This is due to the traditional, artisan evaporation process used to create the salt – a process that has been perfected and passed down between salt masters for 140 years.
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D’ALLESANDRO GOURMET, SEA SALT, MILL GRIND, 17 LB.
Versatile small crystal rocks of sea salt that can be ground custom to needs. Use with a mill or with a mortar and pestle.
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ARNAUD, CAMARGUE SEA SALT WITH HERBES DE PROVENCE
Arnaud Olives is a family business that has been specializing in the production of handcrafted olive products like tapenade and extra virgin olive oil as well as herbs of Provence since 1947.
A family business that has been around for fifty years, Arnaud Olives started in the heart of Fontvielle, at Grand’Rue, France. In the beginning, Marius Arnaud and his sons, André and Louis, have been supplying Provence and Paris with local olives. Now their enterprise has expanded to include André’s sons, Philippe and Pierre, and customers from all over the world.