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GRECI, RED CHILI THREADS
Chili pepper cut into julienne strips, dried and prepared to ensure a delicate flavor and enticing by cutting thin. The strips are ideal for decorating a flat-tasting stand out: those based on meat and poultry dishes of pasta or fish.
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ORGANIC OREGANO BRANCHES
Carefully gathered by hand, the branches of oregano are laid on coarse fiber mats protected by canopies to shade them from the direct sunlight and allowing for air circulation. The oregano is gently turned a few times to ensure even drying throughout the drying process until dry to the touch but not brittle. The vibrant color remains and the essential oils are locked in and intensified. The oregano is then tied in bouquet bunches. After drying the oregano has bright flavors with hints of mint, marjoram and lemon scents.
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TUTTO CALABRIA, CRUSHED CALABRESE CHILI FLAKES 250 GR
Made with 100% Italian Hot Chili Peppers imported from Italy. Calabrian Chiles have a spicy, mildly fruity taste and aroma.
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MALDON, SMOKED SALT 1.1# BUCKET
Hand-harvested off the coast of England since 1882, Maldon salts are renowned for their delicate form and flavor. Maldon Smoked Sea Salt takes the original flakes and smokes them over oak wood.
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HAWAIIAN “OLD TIME”, RED SEA SALT, 1 LB.
Alaea salt, or Hawaiian red salt, is an unrefined sea salt blended with iron-oxide rich volcanic clay called ʻalaea’. This clay is what provides it’s signature terracotta colour. Native Hawaiian cuisine enjoys regular use of Alaea. It is also used for ceremonial practices such as cleansing, purification, and blessings. Among its many uses, it is exported to the Pacific Northwest as a curing aid for salmon.
Traditional Hawaiian Red Salt + Medium Grains + Crunchy Texture + Suitable for culinary and table use
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MALDON, SEA SALT FLAKES 8.5 OZ.
This specialty salt boasts a clean, crisp flavor and unique pyramid-shaped crystals. This is due to the traditional, artisan evaporation process used to create the salt – a process that has been perfected and passed down between salt masters for 140 years.
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ITALIAN COARSE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
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CHIQUILIN, BITTERSWEET PAPRIKA, 15/70 GR
Introduced to Spain by Columbus, paprika is a condiment very rich in nutrients and antioxidant powers that has numerous benefits such as stimulating appetite, facilitating digestion and regulating cholesterol.
Chiquilín paprika is the result of drying and grinding the peppers, coming from the grinding of the healthy and clean ripe fruits of the C. Annum pepper, so it will provide very special nuances of flavor and color to your cooking, either as a condiment or as decoration for some dishes.
We have five varieties: sweet, spicy, sweet smoked, spicy smoked and sweet and sour.
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AMIFRUIT, RASPBERRY POWDER FREEZE DRIED
USDA Grade A raspberries that have been freeze dried and milled.
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ITALIAN FINE SEA SALT
Salt is a kitchen essential, and our artisanal sea salt from Trapani will replace your everyday commodity salt with a truly artisanal product. Gathered from the low waters of the Mediterranean Sea along the northwest coast of Sicilia, this salt is naturally rich in iodine, fluorine, magnesium and potassium, with a much lower percentage of sodium chloride than regular table salt. This real Italian sea salt adds more “salt” flavor to food, with less sodium, so use a pinch to naturally enhance the taste of all your favorite dishes.
