Additional information
Packsize | 5/11 LB |
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Here`s the bacon so good it`s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association`s 2010 national competition. You can actually see how lean Nueske`s Bacon is…and you`ll be amazed at how little it shrinks in your skillet.
The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske`s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.
A traditional French sausage made with a blend of pork, mustard and spices. Andouillettes can be served either cold or hot: fried, boiled, barbecued or grilled.
Traditional Italian Mortadella, with pistachio nuts. It is made from finely minced pork meat and cubes of neck fat, the latter of which form the white shapes that are noticeable in the slices. It is seasoned with salt, pepper, and pistachio nuts. Maestri Mortadella is made from 100% pork and pistachio nuts, in accordance with the oldest Italian traditions.
A traditional French sausage made with chicken and pork flavored with milk and a touch of Brandy. Boudin blanc is often served grilled with mashed potatoes.
A traditional South of France blood pudding sausage made of pork blood, pork snouts, onions and spices. Delicious with potatoes and/or apples.