Additional information
Packsize | 12/6.75 OZ |
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Made from line caught yellow fin tuna, and packed in Sicily, Flott uses the best ingredients to have a superior product.
Packsize | 12/6.75 OZ |
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Use this product to liven up your salads, pasta suaces, or sandwiches.
The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!
Europeans have long prized branzino, known as Mediterranean seabass, for its white, flaky flesh. Delicious and light, it is ubiquitous throughout the Mediterranean and growing in popularity in America.
This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid packed in their ink. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in ink. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
One of the most common uses for clam juice is as a cooking liquid for seafood dishes. Some chefs also use it as a substitute for fish stock, which can get expensive. A dash of juice from a clam may also be added to foods for a hint of a briny flavor without an overwhelming sense of seafood. Some savory cocktails also call for it. One popular clam juice product combines it with tomato juice for use as a mixer in drinks.