Additional information
PACKSIZE | 12/4.5 OZ |
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Also known as ‘Toro’, Ventresca is the belly of the Yellowfin tuna, rich, smooth and utterly delectable. Hand-packed in fine Sicilian olive oil, Flott’s Ventresca Tuna in Olive Oil can be a gourmet snack or a delightful meal.
PACKSIZE | 12/4.5 OZ |
---|
Also known as ‘Toro’, Ventresca is the belly of the Yellowfin tuna, rich, smooth and utterly delectable. Hand-packed in fine Sicilian olive oil, Flott’s Ventresca Tuna in Olive Oil can be a gourmet snack or a delightful meal.
Flat filets anchovies in olive oil with salt added. Packed in Morocco. Semi-preserved.
From Palermo, this is the real stuff. Toss in pasta and you have the real Pasta with Sardine sauce.
Gia Anchovy Paste is easy to use and perfect for your favorite recipes.
This is full-flavored, freshwater Smoked Brook Trout fillet. This item is Kosher.
One of the most treasured and special ingredients of Campania is colatura di alici. Its roots date back to ancient Rome where it was known as garum. The deep brown elixir is made by hand, using only natural ingredients and without adding any preservatives. Colatura is the liquid obtained by ageing the anchovies in a controlled environment for 9 to 12 months during the anchovy curing process. The resulting extract then aged for 3 to 4 years in oak wood barrels before being filtered and bottled. Colatura is rich with the flavors of the sea and anchovy flavor.