- Display 15 Products per page
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Bindi Avocado Cheesecake
A chocolate sponge cake core surrounded by a smooth avocado and lime cheesecake, all coated in a white chocolate avocado shell.
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BINDI, GUAVA MANGO FLUTE IN GLASS
Creamy tropical guava gelato swirled with sweet mango sauce. Glassware included.
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BINDI, CHOCOLATE CHIP CHEESECAKE, PRE-CUT
New York style cheesecake studded with chocolate ships and covered with chocolate flakes.
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BINDI, CHOCOLATE CARAMEL CRUNCH (GLUTEN FREE)
A flourless chocolate almond cake studded with crunchy chopped hazelnuts, topped with creamy caramel and hazelnuts drizzled with chocolate GLUTEN FREE
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BINDI, GIANDUIA (CHOCOLATE HAZELNUT) GELATO
What is gelato?Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, PINSA CLASSICA SINGLE PORTION 8″X6″
A Roman flatbread that is crunchy on the outside, soft on the inside. Made with a blend of wheat flour, rice flour, soy flour, and dried mother yeast.
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BINDI, LEMON BLUEBERRY CRUMB CHEESECAKE
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
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BINDI, COFFEE GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, PISTACHIO TARTUFO
A heart of pistachio cream surrounded by pistachio gelato all rolled in praline hazelnuts & pistachios.
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BINDI, PINA COLADA FLUTE
As indulgent as it is beautiful! A decadent and smooth pineapple and coconut gelato with ribbons of pineapple rum sauce. An great way to boost any dessert menu, or an easy handheld dessert for events!
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BINDI, HAZELNUT PASSION CAKE
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
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BINDI, RICOTTA PISTACHIO CAKE
Pistachio and ricotta creams separated by sponge cake, decorated with crushed pistachios and dusted with powdered sugar.