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BONEWERKS, DEMI GLACE DE VEAU 1 LB
Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.
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BONEWERKS, BRAISED HALF CHICKEN WITH LEMON DEMI
Tender, fully cooked bone-in half chicken paired with a classic lemon demi sauce. It is ready to heat and serve, with 14 packs in a case.
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BONEWERKS, BRAISED LAMB SHANK
This deluxe heel-on hindshank of lamb has been hand-seasoned and perfectly oven-seared; then slowly braised in the pouch with our Classic Demi Glace. Serve this premium sous vide entrée as is or with a lingonberry compound butter, roasted root vegetables, or your choice of added ingredients.
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BONEWERKS, BRAISED CHOICE ANGUS BEEF POT ROAST
Our Braised Angus Pot Roast is produced from USDA choice or higher 21 day age angus beef (chuck roast). It is seasoned with kosher salt, thyme, rosemary, black pepper and garlic; then oven-seared, paired with our Veal Demi Classic and braised in pouch. This pot roast lends itself to unlimited applications. 3 pieces per case/approx 6lb avg each.
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BONEWERKS, BRAISED CLASSIC PORK SHANK
This pork hindshank (natural pork) is hand-seasoned with an artisan spice rub, oven-seared to perfection, infused with our Demi Glace de Porc Classic and slow-braised for hours. This straightforward comfort food can be served as is or accented with mustard, apples, pineapple, or your signature ingredient. It€™s also excellent with spatzel. 12 pieces per case, approx. 19-21 oz. each To View Product Data Sheet For This Item CLICK HERE.
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BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS
Our short ribs are produced from fresh aged USDA Graded beef, hand-seasoned and oven-seared, infused with our Classic Veal Demi Glace and slow-braised for hours. Serve as is or use in multiple appetizer or tapas applications. 20 pieces per case, approx. 9-11 oz. each
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BONEWERKS, DEMI GLACE DE VEAU (VEAL)
Prepared with fresh roasted veal bones, fresh mire poix and herbs. Simmered, reduced, thickened and seasoned. This economical, ready-to-serve sauce can be turned into a signature small sauce by simply adding an ingredient such as horseradish, mushrooms or peppercorns.
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BONEWERKS, GLACE DE POULET (CHICKEN)
Roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened and seasoned. This Demi Glace is great for all chicken and poultry applications.
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BONEWERKS, GLACE DE PORC (PORK)
Roasted pork neck bones, onions, carrots, celery, tomatoes, fresh parsley stems and bay leaves. Intense pork flavor for glazing and sauce preparations, a lost treasure.
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BONEWERKS, GLACE DE CANARD (DUCK)
Fresh, roasted White Pekin duckling bones, onions, carrots, celery, fresh parsley stems and bay leaves. Excellent for all poultry and game bird applications.
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BONEWERKS, DEMI GLACE DE POULET (CHICKEN)
Fresh, roasted chicken bones with our mire poix and herbs. Simmered, reduced, thickened, and seasoned. Great for all chicken and poultry applications. Ready to use as is or as an ingredient in your recipes.
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BONEWERKS, GLACE DE AGNEAU (LAMB)
Roasted domestic lamb bones, onions, carrots, celery, tomatoes, fresh parsley, garlic, rosemary, thyme and bay leaves. Depth with aromatics. Great for lamb and wild game preparations.
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BONEWERKS, DEMI GLACE DE PORC (PORK)
Demi-Glace de Porc is produced from water, roasted pork bones, fresh carrots, celery, onions, fresh parsley stems, tomato paste, fresh thyme, white peppercorns, and fresh bay leaves. All ingredients are simmered, strained, thickened and seasoned.
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BONEWERKS, DEMI GLACE ELITE (VEAL)
Produced from fresh roasted veal bones, onions, carrots, celery, tomatoes, mushrooms, parsley stems, kosher salt, bay leaves, and peppercorns.
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BONEWERKS, BRAISED BONELESS BEEF SHORT RIBS, BANQUET PACKED
This short rib is produced from fresh aged USDA Graded boneless beef, hand-seasoned, oven-seared and braised in natural beef stock to perfection. Simply heat the short ribs and serve with the signature sauce of your choice. Excellent for small plates and combination entrées.