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CUCINA DELLA CUCINA, TRI COLORE TORTELLINI, 10 LB
Our Tri Color Mix, made with Parmesan, ricotta & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.
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CUCINA DELLA CUCINA, CHEESE TORTELLINI, 10 LB
Made with Ricotta, Parmesan & Pecorino Romano cheeses and spices. Available in egg, spinach, and tomato pasta. They hold up perfectly on a restaurant line or for banquets.
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CUCINA DELLA CUCINA, VEGAN WHEAT FREE GNOCCHI, 10 LB. BULK
Freshly Prepared Potatoes Blended with Kosher Salt A Light & Tasty Multi-Grain Gnocchi that Contains No Egg, Wheat or Dairy in the Recipe.
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CUCINA DELLA CUCINA, TAGLIATELLE 10 LB BULK
Very thin and delicate flat ribbons, about 1/4” wide. Use with cream sauces and other sumptuous sauces such as Bolognese.
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CUCINA DELLA CUCINA, SPINACH & HERB RAVIOLI 120/1 OZ
A classic – creamy ricotta, Parmesan & Romano cheeses, deliciously blended with fresh baby spinach and spices enrobed in egg pasta.
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CUCINA DELLA CUCINA, QUADREFIORE
“Square” shaped with six ridged petals running down the sides and hollow in the middle. Quadrefiore captures the sauce and is great with any type of sauce.
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CUCINA DELLA CUCINA, PAPPARDELLE
The widest noodle we make, about 3/4” wide. We suggest you use traditional style sauces with this type of pasta.
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CUCINA DELLA CUCINA, LASAGNA SHEETS
Made to fit in a “hotel pan,” approximately 10.35 by 19.41 inches. These sheets do not need to be precooked and are easy to use in creating great lasagna casseroles.
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CUCINA DELLA CUCINA, FETTUCCINE, 10 LB. BULK
These Little Ribbons, about 1/4 inch wide, have become the favorite of all pastas. Our Fettuccine is made not to stick and goes well with oil based sauces, marinara style sauces, and of course cream sauces, such as Alfredo.
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CUCINA DELLA CUCINA, LINGUINE
Thin, slightly flattened, solid stands, Little Tongues about 1/8 inch wide. Narrower then Fettuccine, perfect width for seafood and meat based sauces.
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CUCINA DELLA CUCINA, WAGYU BEEF RAVIOLI WITH BLACK TRUFFLE & PORCINI
Wagyu Beef blended with black truffles, Porcini and Portobello au jus. Encased in golden pasta flecked with a bouquet of colorful herbs.
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CUCINA DELLA CUCINA, PORTOBELLO & PORCINI RAVIOLI
Luscious Portobello mushrooms blended with a touch of Porcini wrapped in egg pasta so thin you’ll see the mushroom color when cooked.
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CUCINA DELLA CUCINA, VEGETABLE MELANGE & SUN DRIED TOMATO RAVIOLI
Roasted zucchini, carrots, sautéed spinach with garlic, sun-dried tomatoes, and fresh basil. Encased in unique pasta – one side spinach (green), the other tomato (red).
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CUCINA DELLA CUCINA, JAPANESE PUMPKIN & MASCARPONE RAVIOLI
A sophisticated blend of Japanese pumpkin (Kabocha), sweet potato & Mascarpone with a touch of garlic; great year-round. Wrapped in natural carrot pasta skin.
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CUCINA DELLA CUCINA, SWEET CORN POLENTA RAVIOLI
A new variation of the traditional southern comfort food. Reminiscent of sweet corn bread wrapped in egg pasta. Try it as a unique appetizer or main dish accompaniment.