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DIVINA, CALABRIAN CHOPPED PEPPERS 10.6 OZ
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
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DIVINA, MARINATED FETA AND PITTED OLIVES
This lively blend of tangy Danish feta, pimento-stuffed green olives, and pitted Kalamata is an ideal antipasto for snacking.
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DIVINA, ROASTED YELLOW PEPPERS
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER
Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.
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DIVINA, GREEN MT. ATHOS OLIVES WITH SICILIAN HERBS, PITTED (KIT)
Smooth, buttery and meaty Mt. Athos green olives marinated in a zesty blend of authentic Sicilian spices and herbs.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH FETA
Smooth, creamy feta cheese inside meaty, buttery Mt. Athos olives from Greece’s Halkidiki Peninsula. A genuine Greek indulgence.
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DIVINA, DIV. SMOKED KALAMATA OLIVES, 6/6.7 oz.
We’ve fired up the flavor with these wood-smoked Kalamata olives! Deeply smoky and delightfully fruity, you’re sure to love these in a grilled chicken salad with Feta, tossed into a bean or turkey chili or puréed with garlic and capers into a tapenade.
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DIVINA, STUFFED GRAPE LEAVES, DELI CUP
Our traditional (vegan) dolmas are lovingly stuffed with a mix of creamy Arborio rice, onion, mint and dill. We use the most tender, early-harvest grape leaves and wrap/stuff every dolma by hand. Serve with Feta and pita bread or warm in the oven with tomato sauce.
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DIVINA, BLEND 80/20 CANOLA/EV
75% Canola Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our canola oil/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO 7.7 OZ
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
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DIVINA, PIQUILLO & JALAPENO SPREAD
A sweet and spicy Peruvian pepper spread that can be enjoyed as-is, spread on a sandwich (jamón and Manchego grilled cheese) or as a component to a dip, aioli or dressing. Roasting the Peruvian piquillo peppers adds a nice balance of caramelized sweetness to the spicy jalapeño.
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DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
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DIVINA, ROASTED RED PEPPERS
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
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DIVINA, SUNFLOWER OIL 75/25
75% Sunflower Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our 100% Spanish, non-GMO sunflower/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
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DIVINA, GREEK OLIVE MIX, PITTED, 18/6 OZ
Cured in our custom mix of herbs and spices, this classic medley of fruity and smoky Greek olives is hand-harvested, hand-sorted, and traditionally cured. Each olive in this special blend was chosen for its unique flavor characteristics, as well as its ability to complement the other varietals.