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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
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DIVINA, CHOPPED OLIVE TAPENADE
A unique tapenade – this one is chopped instead of pureed. Made from all-natural, artisanally cultivated and cured olives with sweet peppers, zesty capers, garlic and spices.
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DIVINA, MEDITERRANEAN OLIVE MEDLEY
A fun and festive mix of the Mediterranean’s most popular and cherished olive varietals including Italian Castelvetrano, Gaeta (Itrana) and Cerignola, Greek Amfissa and Passoloni and Moroccan Picholine olives. The result is an eye-catching medley of colors and shapes with a perfectly balanced flavor profile. Enjoy with mixed nuts and a glass of beer or Champagne.
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DIVINA, ORGANIC KALAMATA OLIVES
The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPERS
Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
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DIVINA, KALAMATA OLIVE WEDGES (SLICED)
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.
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DIVINA, GREEK OLIVE MIX, CHOPPED
Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.
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DIVINA, GREEN OLIVES STUFFED WITH BLUE CHEESE
Authentic Greek green olives – mild and buttery – filled with creamy blue cheese. The sharp and tangy signature flavor of blue cheese really pops in this premier cocktail olive.
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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
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DIVINA, STUFFED OLIVE W/ GARLIC 5 LB
Nutty, sweet and aromatic, these olives are hand-stuffed with a whole garlic clove.
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DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
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DIVINA, MESSINIA ESTATE KALAMATA OLIVES
Messinia Estate Kalamata olives are grown on the Western coast of the Peloponnese Peninsula, specifically in the Kyparissia region. The olives from this estate are mellow, fruity and extra plump because of the wet climate.
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DIVINA, KALAMATA OLIVES, PITTED 10 LB
Authentic Greek Kalamata have a firm texture, fruity taste and wine-infused snap. The classic olive for Greek salads. Exquisite in pasta sauce.