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DIVINA, ORGANIC GREEK OLIVE MIX
This medley of Greece’s most popular organic olive varietals is free of pesticides and preservatives. Pair with feta or roast with fresh herbs.
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DIVINA, GREEN OLIVE SPREAD
A bright and herbal spread that pairs wonderfully with goat cheese or brie and charcuterie.
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DIVINA, KALAMATA OLIVE SPREAD 7.5 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
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DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
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DIVINA, GREEN CRACKED OLIVES
Delicately cured and harvested by hand, this classic Greek green olive pairs perfectly with cheddar, asiago and calabrese salami.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER
Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.
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DIVINA, ORGANIC KALAMATA OLIVES
The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.
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DIVINA, KALAMATA OLIVES, WHOLE
The iconic Greek olive for salads, pizza and more. Enjoy with feta and red wine.
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DIVINA, ROASTED YELLOW PEPPERS
Our hand-harvested yellow Florina peppers are fire-roasted, sweet and smoky. Try them stacked with fresh mozzarella, grilled eggplant and balsamic.
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DIVINA, ROASTED RED PEPPERS
This hand-harvested and fire-roasted Florina peppers are incredibly meaty and sweet. Layer into lasagna or pair with fresh mozzarella and salami.
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DIVINA, CASTELVETRANO OLIVES, WHOLE
This olive is a party starter; versatile, mild and crowd-pleasing. Pair with brie.
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DIVINA, MT. ATHOS BLUE-CHEESE STUFFED GREEN OLIVES
Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.
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DIVINA, MT. ATHOS GREEN STUFFED OLIVE WITH FETA
Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.
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DIVINA, BLACK OLIVE SPREAD
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
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DIVINA, GREEK OLIVE MIX
For those times when you just can’t pick a favorite, have them all! Greece’s most popular olives marinated with herbs. Pair with feta.