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DIVINA, MT. ATHOS BLUE-CHEESE STUFFED GREEN OLIVES
Hand-stuffed with tangy blue cheese, serve these classic Greek olives with fresh pears and walnuts or as a unique side to buffalo wings.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH FETA
Smooth, creamy feta cheese inside meaty, buttery Mt. Athos olives from Greece’s Halkidiki Peninsula. A genuine Greek indulgence.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO 5 LB
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH JALAPENO 7.7 OZ
The piquant heat of Jalapeño peppers is perfectly contained by buttery, sweet, green olives, resulting in a snack with just the right amount of spice.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPER
Hand-stuffed with Florina pepper strips, this classic cocktail garnish pairs wonderfully with manchego and goat cheese.
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DIVINA, MT. ATHOS GREEN OLIVES STUFFED WITH RED PEPPERS
Crisp strips of Florina Peppers, sweeter and meatier than bell peppers, infuse these buttery Mt. Athos olives with a fruity, and lively taste.
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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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DIVINA, MT. ATHOS GREEN STUFFED OLIVE WITH FETA
Hand-stuffed with creamy feta cheese, these mild and buttery olives are a great ready-to-serve appetizer, salad toss-in or cocktail garnish.
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DIVINA, MT. PELION BLOND OLIVES, UNPITTED
Fleshy, complex and tart blond olives from the slopes of Mt. Pelion in Greece.
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DIVINA, MUFFULETTA OLIVE SALAD
The key ingredient of the sandwich of the same name. A perfect mix of crisp and briny olive and veggie salad.
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DIVINA, ORGANIC GREEK OLIVE MIX
This medley of Greece’s most popular organic olive varietals is free of pesticides and preservatives. Pair with feta or roast with fresh herbs.
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DIVINA, ORGANIC GREEN OLIVES, PITTED
This is the quintessential organic Greek green olive: mild, bright, herbal and free from pesticides or preservatives. Pair with cheddar, asiago or salami.
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DIVINA, ORGANIC KALAMATA OLIVES
The pride of Greece, these organic olives are free of pesticides and preservatives. Pair the iconic Kalamata with feta, hummus and warm pita. The iconic Greek Kalamata cultivated without pesticides or additives! Smoky and fruity with a red wine-infused snap, these firm, sharp olives pair perfectly with Feta.
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DIVINA, ORGANIC KALAMATA OLIVES, PITTED
Firm, dark, glossy purple olives grown entirely without pesticides, chemicals or additives and cured in fresh water and natural sea salt. Smoky, fruity, intensely rich olives that are ideal for salads, olive bread, pizza and sauces.
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DIVINA, PICKLED CAULIFLOWER, CURRIED
Delightfully crunchy florets of pickled cauliflower filled with sweet and aromatic curry flavor. Crisp and bright pepper strips and black peppercorn balance the brine while adding visual appeal.