- Display 24 Products per page
-
IL PORCELLINO, BEEF BRESAOLA
Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns.
-
IL PORCELLINO, PORK SUMMER SAUSAGE
Classic hickory-smoked sausage that is seasoned with garlic, mustard seeds, and allspice.
-
IL PORCELLINO, SPANISH CHORIZO
A Spanish Style Salami seasoned with Pimenton Smoked Paprika, Garlic and Oregano
-
IL PORCELLINO, CACCIATORE
A Hunter style salami packed with Caraway Seed, Coriander, Garlic & Red Chile Flakes.
-
IL PORCELLINO, COPPA
Uncured pork collar seasoned with cloves, juniper, paprika, and cayenne. 2017 Good Food Award Winner and 2020 Charcuterie Masters Grand Champion.
-
IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 8/5.5 OZ
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
-
IL PORCELLINO, BLACK TRUFFLE SALAMI, LARGE
A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles
-
IL PORCELLINO, FINNOCHIONA
A Traditional Salami seasoned with Garlic, Toasted Fennel Seeds, and Fennel Pollen
-
IL PORCELLINO, FINOCCHIONA
A large-format salami seasoned with garlic, black pepper, toasted fennel seeds, and fennel pollen.
-
IL PORCELLINO, GUANCIALE
Uncured pork jowl seasoned with a simple yet elegant recipe that highlights the tastiest part of the pig.
-
IL PORCELLINO, NDUJA
A spicy, spreadable Calabrian style salami that is both high in fat content, and packed full of heat from Calabrian chiles available in retail size. Inspired by the traditional salami of Calabria, this one is a true winner!
-
IL PORCELLINO, GREEN CHILI TEQUILA SALAMI (SALUMI)
A delicious salami seasoned with roasted green chiles, jalapeños, lime zest, cumin & Añejo tequila.
-
IL PORCELLINO,LOUKANIKA SALUMI
This Loukanika Salami is our take on a Greek-inspired salami seasoned with bright flavors of citrus, cumin, oregano, and garlic.
Enjoy this salami with a Mediterranean-style white wine with citrus notes.
-
IL PORCELLINO, ROSETTE de LYON
Our version of a French classic featuring Woody Creek Distillery Apple Brandy, cinnamon, cloves, nutmeg & pink peppercorns! This salami is best enjoyed with a glass of aged whiskey, fresh figs, and an ash rind goat cheese!
-
IL PORCELLINO, PEACHWOOD SMOKED MAPLE BACON, 4/3 LB.
Our signature maple-rubbed Peachwood smoked bacon made from 100% Berkshire hogs.
-
IL PORCELLINO, BEEF BRESAOLA, SLICED
Il Porcellino’s Beef Bresaola is made using the eye of round muscle and is seasoned with juniper, cinnamon, clove and peppercorns, sliced for your convenience.
-
IL PORCELLINO, SPICED JUNIPER SALAMI, LARGE
An original flavor of salami with juniper, coriander, and fennel seed with plenty of Calabrian chilies for heat. Both floral and spicy. Truly unique in flavor and the 2018 Charcuterie Masters Winner. Enjoy this full-flavored salami with a glass of California red zinfandel and Red Hawk Cheese from Cowgirl Creamery!
-
IL PORCELLINO, BLACK TRUFFLE SALAMI
A Genoa style salami seasoned with Carboy Malbec Wine and Fresh Burgundy Black Truffles
-
IL PORCELLINO, LEMONGRASS SZECHUAN PEPPERCORN
Locally produced and manufactured salami from Basalt, Colorado.
-
IL PORCELLINO, ORANGE PISTACHIO
A unique salami packed with Garlic, Fresh Orange Zest, and Sicilian Pistachios
-
IL PORCELLINO, CALABRESE SALAMI
A Calabrian Style Salami Seasoned with both Sweet and Dry Vermouth, Calabrian Chile Powder, Paprika and Hot Calabrian Chile Flakes.
-
IL PORCELLINO, LOMO
“Uncured Pork Loin” – Top loin of pork seasoned with pimenton, Aleppo pepper & garlic.