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KONTOS, PRE-GRILLED 8 FLATBREAD
An eight-inch flatbread has been developed to transfer heat quickly, and therefore allowing the finished product to be ready in under three minutes. Ideal for making bruschetta or presented in the breadbasket. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, COCKTAIL SLIDERS BULK, 2
These 2-inch, Flatbread disks are soft, flexible, and extremely versatile. Use in Soup & Salad Bars, for the preparation of sliders, ideal for bruschetta, great with dips, and perfect for making hors d’oeuvre and appetizers. Contains No Trans Fat and is 100% Vegetarian.
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KONTOS, MASSALA NAN
A blend of fresh chopped hot chili and onions with oriental spices create this wonderfully flavorful oval flatbread. Heat slightly to enhance the flavor. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, TANDOORI NAN
One of the most popular in the Kontos line. This flatbread resembles the classic nan baked by hanging the dough ball onto the walls of earthen tandoor ovens. A most versatile oval flatbread that can expand your menu. Featured in many Indian, Pakistan and Pan-Asian restaurants throughout the United States. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, ONION NAN
For the onion lovers! This flatbread delivers onion flavor without the onion after-taste. Made with chopped onions, and a blend of sesame, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, ROGHANI NAN
A hand stretched flatbread savored in Central Asia. Known for its softness and flexibility, it is oiled during the baking process, to reveal the exact softness that a Roghani is known for. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, MISSY ROTI NAN
This flatbread delivers great flavor without an after-taste. Made with a blend of coriander, cumin, and other spice seeds. A real taste treat. ‘Hand stretched for fluffiness™’, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, WHOLE WHEAT POCKETLESS PITA
A most versatile whole wheat flatbread. Great for the breadbasket, it is cut into wedges or strips and served with dips and spreads. Ideal for health-conscious wrap sandwiches. €˜Hand stretched for fluffiness, contains No Trans Fat, and is 100% Vegetarian.
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KONTOS, FILLO DOUGH #10
Our thickest Fillo Dough, #10, is just right for country-style pies like Spanakopita. Great for strudel! Bakes to a flaky, light golden color. Available in 14″x18″ loose sheets.
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KONTOS, GLUTEN FREE WRAPS 9″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
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KONTOS, LAVASH
The perfect €˜roll-up€™ flatbread. This soft and pliable rectangular flatbread rolls in both directions. Because it is yeast based, it will absorb moisture and not fall apart. May also be used to make €˜pinwheels€™ for appetizers. Contains no Trans Fat and is 100% Vegetarian.
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KONTOS, GLUTEN FREE WRAPS 12″
A unique wheat-free and gluten-free wrap specifically developed to fit the needs of individuals who are looking for wheat and gluten free options. Ideal for wrap sandwich making. Contains no Trans Fat and is 100% Vegetarian.
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KONTOS, CHICKEN SOUVLAKI SKEWERS
A very popular Greek fast food consisting of small pieces of seasoned chicken on a skewer.
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KONTOS, MINI OVAL FLATBREAD, 4″
Kontos™ Mini Oval Flatbread Pre-Grilled. Quality guaranteed. Great on the grill. Hand-stretched. No trans fat. Net Wt: 17 oz. Hand-stretched for fluffiness. Pre-grilled for convenience. 100% Vegetarian. www.kontos.com.
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KONTOS, FILLO SWIRLS SPINACH & CHEESE, 30/8 OZ.
A delicious blend of spinach, cheeses, and savory spices inside Fillo dough that’s swirled into a circular shape. Cut and serve in any size. Baking Instructions: – Keep product frozen until ready to bake. – Preheat oven to 350F (180C). – Bake for approximately 25 minutes, or until golden brown.
