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O-MED, CAVA VINEGAR
Especially good in salad dressings. It is also used to make marinades for light proteins such as chicken and fish. Try it in place of Champagne vinegar recipes.
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O-MED, ROSE’ WINE VINEGAR, 6/2 LITER
It’s the perfect ingredient for savory dishes and salads with cheese. Think asparagus, leeks, mushrooms and ripe tomatoes with blue cheese or chevre. Don´t miss oysters dressed with this vinegar.
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O-MED, YUZU VINEGAR
For the oil we use the peel, and with the rest of the fruit we produce the vinegar. It is a French-style vinegar where we mix the fruit with a chardonnay wine vinegar. The method of production is purposeful and a very delicate filtration is used.
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O-MED, PEDRO XIMINEZ VINEGAR, 6/2 LITER
Tasting Notes: O-Med Pedro Ximénez tastes of sun-ripened raisins. After a careful aging process in American oak casks, we obtain a perfectly balanced vinegar with subtle sweetness. Recommendations: Drizzle on ice cream or try in place of balsamic.
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O-MED, MOSCATEL WINE VINEGAR
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
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O-MED, MOSCATEL WINE VINEGAR, 6/2 LITER
Use this vinegar to upgrade salads or white meat braises. Also extraordinary if you are following the new trend of using vinegars in cocktails.
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O-MED, CABERNET SAUVIGNON VINEGAR, 6/2 LITER
Artisan vinegar produced from an excellent Cabernet Sauvignon wine. Marinate fish, pickles, meat Carpaccio, or use in reductions.
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O-MED, APPLE CIDER VINEGAR, 6/2 LITER
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. Great for marinating fish, pickles, fish Carpaccio, vegetables and salads.
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O-MED, CHARDONNAY VINEGAR, 6/2 LITER
O-Med vinegars are characterized by a soft acidity. The production method lets the alcohol be transformed into acid while the other aromatic compounds are preserved in the vinegar. The goal is to be able to taste the essence of the fruit without being overwhelmed by acid. The chardonnay is slightly sweet and the liquid has a beautiful clear, golden presentation.
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O-MED, SHERRY VINEGAR
O-Med Jerez vinegar is made from the selection of the best wines in Jerez. After aging in American oak barrels we obtain a vinegar distinct in color, taste and aroma. Ideal for dressings, salads and marinades.
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O-MED, SELECTION (PICUAL) 500ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
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O-MED, SELECTION (PICUAL) 250ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.