- Display 15 Products per page
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VAN-LANG, BACON WRAPPED SHRIMP
Succulent scallops wrapped in bacon and accented with a bit of parmesan cheese for added texture and flavor.
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VAN-LANG, WILD MUSHROOM TART
Assorted wild mushrooms, crumbled blue cheese and onions top this tart shell classic. Preparation Method: Place tarts in single layer and bake at 37 F for 12-15 minutes.
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VAN-LANG, GINGER CHICKEN DUMPLING
Ground chicken seasoned with ginger, scallions & sesame oil in this uniquely folded dumpling. Case Count: 200 per case. Preparation: Steam.
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VAN-LANG, CUBAN CIGAR SPRING ROLLS
The traditional flavors of a Cuban sandwich wrapped in our crispy springroll skin- ham, pork, swiss, mustard and tangy dill pickles.Preparation Method: Deep fry from frozen in 350F oil for 3-5minutes until golden brown and filling reaches 165F.
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VAN-LANG, CHICKEN HIBACHI SKEWER
Thin, seasoned strips of chicken breast wrapped around crunchy bell peppers and mozzarella cheese.Case Count: 200 per case. Preparation: Bake.
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ASSORTED CHEESECAKE LOLLIPOP, VAN LANG
Decadent and silky, these lollipops offer a delicious and mess free dessert option for weddings, banquets, or any sort of gathering. In 4 distinct flavors, classic New York, strawberry, chocolate, and salted caramel, these bites will be sure to satisfy your guests.
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VAN-LANG, CHICKEN SKEWER
Chicken satay is the one most people recognize; ours is made with tender, juicy chicken and authentic seasonings. Watch it disappear. Preparation Method: Bake from frozen in 350F oven until meat temperature reaches 165F.
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VEGAN GARDEN TARTLET, VAN LANG
A perfect hors d’oeuvre for your vegan guests. Seasonal vegetables atop a beautifully textured flatbread, simply delicious.
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COZY SHRIMP ROLL, VAN LANG
Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!
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VAN-LANG, PREMIUM CHICKEN POTSTICKERS, 200/1 OZ
Traditional hand-pleated dumplings filled with mushrooms, tofu, spinach, cabbage, onions, water chestnut & carrots.Case Count: 200 per case. Preparation: Steam.
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VAN-LANG, PREMIUM BEEF POTSTICKERS, 200/ CASE
Savory beef, water chestnuts, peas, carrots, onions and Asian spices.
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VAN-LANG, FIG & BLUE CHEESE FLATBREAD
An indulgent bite combining bleu cheese, sweet imported fig preserve and green onion.Case Count: 200 per case. Preparation: Bake.
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VAN-LANG, BACON WRAPPED DATES, 200/1 OZ
Sweet premium dates wrapped in bacon. A traditional tapas dish, perfect as is or served with a sauce.
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VAN-LANG, GRILLED VEGETABLE VEGAN ENTREE
Zucchini, squash, bell pepper, sundried tomato and mushroom, Italian seasoning, grilled and tucked in puff pastry shell.Preparation Method: Bake in 350 degree F oven for 15-17 minutes
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VAN-LANG, BEEF WELLINGTON
Van Lang uses only juicy chunks of beef tenderloin in this most traditional Wellington hors d’oeuvre. Customers will recognize the quality.Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes or until golden brown and filling temperature reaches 165F.