- Display 15 Products per page
-
ASPARAGUS & ASIAGO PHYLLO ROLL, VAN LANG
Fresh asparagus is layered with Asiago cheese and spices and gently rolled in phyllo with a parmesan-panko crust.
-
ASSORTED CHEESECAKE LOLLIPOP, VAN LANG
Decadent and silky, these lollipops offer a delicious and mess free dessert option for weddings, banquets, or any sort of gathering. In 4 distinct flavors, classic New York, strawberry, chocolate, and salted caramel, these bites will be sure to satisfy your guests.
-
BACON AND CHEESE QUICHE, VAN LANG
This airy and delicious quiche is filled with Monterey cheese and crispy Applewood bacon. Delicious as a passed hors d’oeuvres or as a part of a breakfast buffet.
-
BLACK PEPPER BACON BRUSSEL SPROUTS, VAN LANG
Tender brussels sprouts marinated in honey and balsamic vinegar, wrapped in Applewood smoked black pepper and brown sugar crusted bacon.
-
COCONUT CHICKEN TENDERS, VAN LANG
Juicy chicken tenders coated in a mixture of panko and coconut and baked to crisp perfection. Serve alongside passed hors d’oeuvres or put on the kid’s menu for a crowd pleaser!
-
COZY SHRIMP ROLL, VAN LANG
Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!
-
QUICHE FLORETNINE, VAN LANG
Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
-
TRUFFLE MUSHROOM RISOTTO PHYLLO, VAN LANG
A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.
-
VAN-LANG, PREMIUM BEEF POTSTICKERS, 200/ CASE
Savory beef, water chestnuts, peas, carrots, onions and Asian spices.
-
VAN-LANG, ARTICHOKE HEART BEIGNET
Quartered artichoke heart is topped with rich and creamy boursin style cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese. Preparation Method: Deep fry for 2-3 minutes in 350F oil.
-
VAN-LANG, BACON WRAPPED DATES, 200/1 OZ
Sweet premium dates wrapped in bacon. A traditional tapas dish, perfect as is or served with a sauce.
-
VAN-LANG, BACON WRAPPED SHRIMP
Succulent scallops wrapped in bacon and accented with a bit of parmesan cheese for added texture and flavor.
-
VAN-LANG, BEEF SKEWER
Tender pieces of premium beef are the stars of this delicious satay hors d’oeuvre on 6 bamboo skewers. Preparation Method: Bake from frozen in 350F oven until meat temp. reaches 165F.
-
VAN-LANG, BEEF WELLINGTON
Van Lang uses only juicy chunks of beef tenderloin in this most traditional Wellington hors d’oeuvre. Customers will recognize the quality.Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes or until golden brown and filling temperature reaches 165F.