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LE TENNIER, BALSAMIC FLAVOR PEARLS 7 OZ
Each pearl consists of an alginate-based soft shell, encapsulating balsamic vinegar.
Easily jazz up a salad or appetizer with this fun complement. Decorate a dessert with the sweet fruit flavored pearls. Add savory pearls to seafood, meats or Caprese salad.
This product is suitable for vegans. Bursts on the palate.
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HUY FONG FOODS, SRIRACHA, 12/28 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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SAMBAL OLEK CHILI PASTE 3/1 GAL
Sambal is an Indonesian chili sauce or paste, typically made from a mixture of a variety of chili peppers with secondary ingredients, such as shrimp paste, garlic, ginger, shallot, scallion, palm sugar, and lime juice. Sambal is an Indonesian loan-word of Javanese origin.
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FRANCESCA DI MONTE, CALABRIAN CHERRY PEPPERS
Francesca Di Monte Calabrian Cherry Peppers. Imported from Italy… Another one of our quality brands!
Spicy and aromatic, these peppers liven a dish with bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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FRANCESCA DI MONTE, CALABRIAN CHILI SARDINE SPREAD
Francesca Di Monte Calabrian Chili Peppers & Sardines. Imported from Italy… Another one of our quality brands!
Spicy and aromatic, this spread livens a dish with bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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DIVINA, FIG SPREAD WITH ORANGE, BULK
Divina Orange Fig Spread is rich and complex with notes of fresh citrus, honey, and caramel.
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LE TENNIER, HONEY FLAVOR PEARLS 7 OZ
Honey preparation 70% (honey 45%, water, sugar syrup (cane sugar, water)); water; thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate.
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FRANCESCA DI MONTE, CRUSHED CALABRIAN CHILI PEPPERS
Francesca Di Monte Calabrian Chili Peppers
Imported from Italy… Another one of our quality brands!Spicy and aromatic, these traditional whole Calabrian chili peppers liven dishes with their bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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FRANCESCA DI MONTE, WHOLE CALABRIAN CHILI PEPPERS
Francesca Di Monte Calabrian Chili Peppers
Imported from Italy… Another one of our quality brands!Spicy and aromatic, these traditional whole Calabrian chili peppers liven dishes with their bright color and bold flavor. Beautiful addition to a charcuterie or cheese board.
Pulse into sauces and soup, bake on top of pizza, or transform into a dynamic condiment for everyday use by crushing the peppers with olive oil, sea salt, and a splash of vinegar.
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DOMAINE DES VIGNES, WHOLE GRAIN MUSTARD 11# TUB
Hot, fresh, creamy mustards from Domaine des Vignes, produced in Dijon. Whole Grain, with mustard seed hulls folded-into the delicious recipe has great, tender crunch.
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DIVINA, CURRIED CHICKPEA SALAD
Creamy, aromatic and exotic chickpeas tenderly marinated with carrots and peppers in a savory, bright and sweet curry sauce. This vegan, plant-based powerhouse is wonderful served warm or room temperature and mixed with roasted vegetables, leafy greens and tofu, shrimp or chicken.
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PIQUILLO PEPPERS W/ SWEET KOMBU, PORTO MUINOS
Wild harvested Galician kombu is packed with piquillo peppers for a vegetarian tinned treat. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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APIDIS, ALMOND TREE HONEY
From Apidis L’abeille diligente in Dijon, France, this honey really tastes nutty, even though there are no nuts–just the nectar from the almond trees the bees harvested.
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BLONDE BEARD, IPA BUFFALO SAUCE
A delightful blend of hops and fruity cayenne pepper, rounded out with a buttery punch of heat. Also delicious on bratwursts, beer butt chicken and pretzels.Heat Level: Medium
Made with Butter | All Natural | Vegetarian -
BLONDE BEARD, HOLY HELL BUFFALO SAUCE
The scotch bonnet pepper gives this sauce a bright, punchy pepper flavor with a burn that won’t melt your face. Pair it with your wings, shrimp tacos and bloody mary’s.HEAT LEVEL: Extra Hot
Made with Butter | All Natural | Gluten Free (GF) | Vegetarian
