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GREEN BELLY FOODS, GREEN BELLY HOT SAUCE
Green Belly is a simple and delicious “herbaceous” sauce, that is a pleasure to have in every meal. We hand select the finest ingredients to bring you the freshness of our mother’s Guatemalan garden. The sauce is distinct in flavor, yet not over-powering. It’s crisp and spicy flavors highlight your meal.
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CORNICHONS, FRANCE
Crisp, tart pickles made from tiny gherkin cucumbers. The gherkin is a fruit similar in form and nutritional value to a cucumber. Gherkins and cucumbers belong to the same species but are different cultivar groups. They are usually picked when 4 to 8 cm in length and pickled in jars or cans with vinegar (often flavored with herbs, particularly dill; hence, dill pickle) or brine to resemble a pickled cucumber. The term can also be used to refer to the West Indian Burr Gherkin (Cucumis anguria), a related species, originally from West Africa and introduced to the West Indies, probably by the Portuguese. It is edible and may be pickled, but must be picked when no longer than 4 cm long, since it becomes bitter and spiny if allowed to grow larger.
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DIVINA, BLACK OLIVE SPREAD
Kalamata olives, red wine vinegar, grape must, sea salt, citric acid (acidity regulator)
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DIJON MUSTARD, DOMAINE DES VIGNES
Domaine des Vignes uses quality mustard seeds and vinegar distilled from Bordeaux and Charente wines to make this rich, pungent all-natural dijon mustard.
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GRECI, WILD AND CULTIVATED MUSHROOMS
Wild and mix cultivated mushrooms, selected in a small size and sauted with garlic, oil and parsley.
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CENTO, SWEET BANANA PEPPERS, CHOPPED
Cento Sweet Banana Peppers are mild banana pepper chunks, perfect to add a sweet and crunchy element to your favorite salad or sandwich.
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DIVINA, CALABRIAN CHOPPED PEPPERS 10.6 OZ
Native to the Calabria region of Italy, these Ferrari-red chili peppers are spicy, smoky and fruity. Chefs love these mildly fermented peppers for adding brightness and heat to pizzas, grilled/roasted meat or sautéed greens.
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MARCONI, HOT GIARDINIERA 1 GAL
The mix of peppers and vegetables in oil adds tremendous flavor to any dish! No olives in this mix, they are not grown in the garden!
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MISOHEAT, CHILI PASTE 8 OZ
Meet MisoHeat: your new go-to and all-purpose spicy condiment! The idea first came from a craving for a spicy flavor boost for fresh ramen. It was quickly discovered that the combination of umami rich miso and six varieties of roasted peppers elevates just about any savory food and can take your meal to the next level. Hot enough for spicy lovers to crave but not too hot for your not-too-spicy-loving friends. Put it on your eggs and sandwiches, make a marinade for chicken and steaks, even add it to your pasta sauce! But most importantly, get creative. This stuff is good on everything! This product is gluten free, vegan, non-GMO, does contain soy. Refrigerate after opening.
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CENTO, DICED HOT CHERRY PEPPERS
Farm fresh cherry peppers are diced to a fine yet firm texture for perfect hot flavor. Perfect as a hoagie/sandwich spread. Fat free.
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WHITE ASPARAGUS de NAVARRA
Authentic white asparagus spears from Navarre, of great quality, under the P.G.I. Asparagus from Navarra, which guarantees exquisite taste and texture. Spaniards consider white asparagus a delicacy, and they devour it whenever it is served.
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BEACHFRONT, HONEY STUNG SAUCE
This sweet and spicy sauce was born from an encounter at a beachside pop up BBQ chicken stand in the Virgin Islands. The sweetness from the honey caramelized chicken skin and the scotch bonnet peppers inspired this sweet and spicy creation. Honey Stung Sauce will leave a lasting impression that will have you asking for more. This is a versatile sauce that can be added to main dishes, used as a sandwich spread, or turned into a one of a kind salad dressing.
Ingredients: Honey, Mustard (distilled vinegar, mustard seed, water, salt, turmeric, paprika, spices), Mayonnaise (eggs, oil, sugar, lemon juice), Scotch Bonnet Pepper Flakes, Salt, Pepper, Spices.
Spice Level: 7/10
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SWEETY DROPS PEPPERS, YELLOW
This new and versatile pepper is a colorful, unique topping for salads, pizzas and pastas. Originating in the Amazon rainforest, its sweet flavor and crunchy bite is ideal to toss with vegetables to create a flavorful dish. Add to your appetizer platters along with crumbled goat cheese for an original twist on bruschetta. It’s tiny size is versatile and adds value to a variety of dishes or baked goods like cupcakes.
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LE TENNIER, HONEY FLAVOR PEARLS 7 OZ
Honey preparation 70% (honey 45%, water, sugar syrup (cane sugar, water)); water; thickener: cellulose gum; gelling agents: calcium chloride, sodium alginate; preservative: potassium sorbate.
