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GUINDILLA VASCA, BASQUE GREEN PEPPERS IN VINEGAR
As tapa, served in a plate with little salt and a trickle of olive oil. As Gilda of appetizer, one basque green peppers, accompanied of one or two stuffed olives and a filet of anchovy in oil, everything inserted in a toothpick.
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HARRY’S HABANERO SAUCE, BOULDER HOT SAUCE
Heat is easy. Ask anyone who has torn into a fresh Habanero. Boulder Hot Sauce tempers the Habanero’s infamous heat with sweet onions and select carrots to give this hot sauce the most unique flavor you will ever try. They are putting flavor back in the heat! Boulder Hot Sauce is riding on the cusp of a new revolution in hot sauce.
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HOT CALABRESE CHILI PEPPER, ROUND
Peperone Piccante Calabrese is also know as Small Red Cherry or Devil’s Kiss. This is a small, round hot pepper, one to two inches in diameter. Bright red when ripe. Moderate heat. This is a classic Italian hot pepper used fresh or for pickling, or even dried.
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HOT CALABRESE CHILI PEPPERS, LONG
Red hot chili peppers of the capsicum frutescens variety. Each of these rich red peppers have a distinct pallet stimulating flavor. Created using a blend of herbs, oils and spices. The marinade is unique and adds the perfect amount of spicy flavor that everyone is sure to savor!
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HOT CHERRY PEPPERS, SLICED, COSMO’S
Mezzetta Sliced Hot Cherry Peppers are grown in locally under the California sun. This colorful and juicy pepper variety is spicy with a touch of sweetness. Hugely popular in the Northeast, they are famed as the secret ingredient for authentic Philly Cheese Steak sandwiches. Slice them and grill or saut them with thinly sliced sirloin, onions and provolone cheese for the perfect Philly Cheese Steak sandwich. Don’t trust us. Ask a Philadelphian!
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HUY FONG FOODS, SRIRACHA, 12/17 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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HUY FONG FOODS, SRIRACHA, 12/28 OZ
Sriracha is a type of hot sauce or chili sauce made from a paste of chili peppers, distilled vinegar, garlic, sugar, and salt.
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IL COLLE DEL GUSTO SICILIAN PISTACHIO SPREAD
Made from Sicilian pistachios and extra-virgin olive oil, Pistacchiosa is a creamy, aromatic spread you will want to put on all your desserts and, yes, eat straight out of the jar.
Ingredients: Sicilian pistachios, sugar, extra-virgin olive oil, rice flour, sunflower lecithin as emulsifier
Allergens: Contains pistachios and traces of other nuts, including peanuts. May contain traces of soy. -
ITALIAN CAPERS IN SALT 6/1LB TUB
These medium sized capers are hand selected from caper bushes grown in the Mediterranean. Once the capers are picked they are salt packed in jars. Because they are packed in salt and not brine they have a bright vibrant true flavor. To use this item rinse thoroughly and mix into sauces and pesto.
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ITALIAN CAPERS IN SALT, 24/2.3 OZ
These medium sized capers are hand selected from caper bushes grown in the Mediterranean. Once the capers are picked they are salt packed in jars. Because they are packed in salt and not brine they have a bright vibrant true flavor. To use this item rinse thoroughly and mix into sauces and pesto.
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ITALIAN LENTILS, CANS, LA BELLA
Lentils, are a truly versatile little bean, blue-gray in color and meaty in flavor. Enjoy them in soups, cooked with garlic and herbs for a hot or cold lentil salad or with onions and pancetta.
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JUSTIN’S, CLASSIC ALMOND BUTTER
People ask why I named Justin’s Nut Butter after myself. It’s because I’m proud of every flavor we craft. Because I’ve dedicated years to perfecting my one-of-a-kind grinding process. And because, after all the hard work it takes to make these naturally delicious recipes, I have very little energy to come up with clever names. Just ask my son, Justin, or my daughter, Justin.
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KEWPIE, JAPANESE MAYO
Kewpie mayo includes egg yolk rather than whole eggs for intricate, rich flavor. Boasts deliciously smooth, creamy texture from rice vinegar. Ideal condiment for sushi, appetizers, and Asian fare. Bulk 1-gallon size is ideal for fast-paced, commercial restaurants. Refrigerate after opening; do not freeze.
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KOSHER SPEARS, SUNSHINE FRESH
This product is refrigerator cured a.k.a. Refrigerated fresh pack. The shelf life of this product is over 90 days and must be kept refrigerated (38-40 degrees).
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LA BELLA, ITALIAN BORLOTTI BEANS
The Borlotti beans are an excellent source of vitamin B1, they are rich in phosphorus, magnesium, iron and potassium. Consumed with other grains, such as brown rice, they provide high-quality protein.
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LA BELLA, ITALIAN BUTTER BEANS
The Butter beans have a characteristically delicate avor and because of their size, large and at, are suitable for various uses in the kitchen from salads to pasta, or simply served as a side dish.
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LA BELLA, ITALIAN CANNELLINI BEANS
Cannellini beans are highly recommended to eat as part of any kind of diet. With their long thin shape and glossy white colour, they are rich in nutritional properties, have few calories and are virtually fat-free.
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LA CAPERELLE, NONPAREILLE CAPERS 3 OZ
La Caperelle retail 3.5 oz. jars come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor.
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LA CAPERELLE, NONPAREILLE CAPERS 32 OZ
La Caperelle noncaperille capers come packed in brine, and in sherry vinegar. The simple brine pack (cured in brine, then packed in vinegar) keeps the classic caper flavor intact. Capers in sherry vinegar have a wonderful nutty sherry flavor.
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LA MEDINA, WHITE CANE SUGAR CUBES, COARSE
These rough-cut, pebble-like sugar cubes are crystallized from cane sugar juice.
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LAMBRUSCO WINE JELLY
Paola Calciolari began her career as a pharmacist but her true passion was food. She took a gamble, leaving her secure job in order to produce typical condiments from Mantova (Emilia Romagna), often employing her grandmother’s recipes. And we’re glad she did. She makes her exceptional mostardas and jellies by sourcing locally harvested fruit, and slicing and cooking them in their juices; it is a highly labor intensive process. They are extraordinarily fresh, flavorful and chunky. Though often paired with cheese, they also work well with roasted meats and charcuterie.
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LE TENNIER, BALSAMIC FLAVOR PEARLS 7 OZ
Each pearl consists of an alginate-based soft shell, encapsulating balsamic vinegar.
Easily jazz up a salad or appetizer with this fun complement. Decorate a dessert with the sweet fruit flavored pearls. Add savory pearls to seafood, meats or Caprese salad.
This product is suitable for vegans. Bursts on the palate.
