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PETITS COQUILLOS OLIVES, ARNAUD
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.
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CARMONA OLIVE MIX, LOSADA
The Carmona olive mix is a selection of unique varieties and traditional Spanish olives (Natural Gordal, Verdial, Zorzaleña, Cuquillo, Cornicabra). The mix contains cornicabra, zorzaleña, verdial, cuquillo and gordal olives. This 5 olive mix provides a variety of sizes, colors, textures, and flavors in one jar and is named for Carmona, the town where Aceitunas Losada has resided for more than 50 years.
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FRENCH GREEN OLIVES WITH HERB, ARNAUD
For three generations the Arnaud family has been curing and selling traditional Provencal olives in the small town of Fontvieille-en-Provence, France. These olives are cured for several months in a simple sea salt brine. Nothing else is added, leaving each olive with simple, fruity olive flavor. Our olives are among the most delicious in the world. These sterilized tins have a shelf like of over 5 years. Tender olives, pasteurized to give them a long shelf life. These olives have less salt than their fresh, unpasteurized counterparts.
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NATURAL ALORENA OLIVES, LOSADA
Each aloreña olive is cracked before the curing process. The traditional natural brine is made of water and salt, and the crack facilitates the natural fermentation. The crack and firm texture of this olive also makes it very fitting for custom marinades. The aloreña olive, also known as Malagueña in certain areas, is the only olive from Spain with a D.O., Denomination of Origin.
Curing Method: Natural Brine Cured
Time of Harvest: End of August -
ESPINALER, OLIVES STUFFED W/ANCHOVIES
The stuffed olive is made from the Manzanilla Fina variety. Of Extra category, it is carefully deboned and filled with an anchovy paste, allowing an excellent combination and flavor.
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DIVINA, MT. ATHOS GREEN OLIVES, PITTED
From the Halkidiki Peninsula near Mt. Athos in Greece, these olives have a fresh herbal aroma, meaty texture and smooth buttery finish. A versatile ingredient for the Greek pantry.
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SICILIAN STYLE OLIVES, PITTED
Naturally cured for a minimum of 10 months (No Lye), our Pitted Sevillano Jumbo Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.
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MARCONI, MOROCCAN OIL CURED OLIVES
Oil-curing is what makes them wrinkly, nicely salty, and delicious. These whole olives have concentrated woodsy, winey, raisiny flavors. Meaty and firm texture.
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PETITS COQUILLOS OLIVES, ARNAUD
Petits Coquillos are small dark olives, packed in the Niçoise style in natural sea salt brine.
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DIVINA, KALAMATA OLIVE SPREAD 34 OZ
Rich, savory and aromatic, this spread is made from authentic Greek Kalamata olives, garlic, herbs and spices. Enjoy with a mild cheese and toasty bread.
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DIVINA, BLOODY MARY OLIVES
This iconic buttery and fruity Mt. Athos Olives are marinated in a robust and savory Bloody Mary brine that pairs perfectly as a drink garnish, paired with burrata, or served on a charcuterie board.
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DIVINA, GREEK OLIVE MIX, PITTED
Pitted mix of authentic Greek varietal olives (Kalamata, Mt. Pelion, and Mt. Athos) in aromatic wild herbs. Convenient and delicious ingredient for salads and pastas.
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DIVINA, CASTELVETRANO OLIVES PITTED, POUCH 6 OZ
Divina Pitted Castelvetrano olives are the Nocellara de Belice varietal, named after the town in Sicily where they’re grown. A bright all-natural apple green, these delicious olives are mild with notes of artichoke.
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DIVINA, GREEK OLIVE MIX, CHOPPED
Authentic Greek varietal olives, pitted, chopped and marinated in sea salt and wine vinegar.