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SICILIAN STYLE OLIVES, SUPER COLOSSAL
Naturally cured for a minimum of 10 months (No Lye), our Whole Sevillano Super Colossal Olives have the size, flavor and crunch perfect for any deli case. 100% California Grown, All- Natural, Kosher Certified.
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STUFFED OLIVE WITH ANCHOVY
Manzanilla green olives, water, anchovy paste, flavor enhancer: monosodium glutamate, salt, acidifying: citric acid and antioxidant.
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SUN DRIED PITTED BLACK OLIVES, XL CA. STYLE, OIL COATED
Creative cooks incorporate these powerhouses of flavor into all kinds of dishes. Keep a gallon close by and add a handful of them to salads, baked fish or sauces. These olives are sun dried, which concentrates their flavor, so a few go a long way. A great accompaniment for wine; serve with cheese for a quick appetizer.
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ZORZALENA OLIVES, SPANISH (NATURAL), LOSADA
When harvested, these olives are still in the middle of the maturation process, creating a product that is homogeneous in color, a beautiful deep olive green. One of the main characteristics of this variety is the strength and vigor of the olive tree, which for decades has been used to graft weaker varieties, taking advantage of the strong zorzaleña roots. Because of this process the zorzaleña olive trees began to disappear becoming scarce and underutilized. Most of the existing trees are found growing wild at road sides. The name zorzaleña originated from local wild birds zorzales, that feed on the mature olives found in Western Andalucia.
Curing Method: Natural Brine Cured
Time of Harvest August – October
