- Display 15 Products per page
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VEGAN RATATOUILLE WELLINGTON, VAN LANG
A fragrant eggplant ratatouille filled into a flaky lattice crust. A wonderful entrée option for all, not just vegans.
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ASPARAGUS & ASIAGO PHYLLO ROLL, VAN LANG
Fresh asparagus is layered with Asiago cheese and spices and gently rolled in phyllo with a parmesan-panko crust.
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COCONUT CHICKEN TENDERS, VAN LANG
Juicy chicken tenders coated in a mixture of panko and coconut and baked to crisp perfection. Serve alongside passed hors d’oeuvres or put on the kid’s menu for a crowd pleaser!
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BACON AND CHEESE QUICHE, VAN LANG
This airy and delicious quiche is filled with Monterey cheese and crispy Applewood bacon. Delicious as a passed hors d’oeuvres or as a part of a breakfast buffet.
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QUICHE FLORETNINE, VAN LANG
Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
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TRUFFLE MUSHROOM RISOTTO PHYLLO, VAN LANG
A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.
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BLACK PEPPER BACON BRUSSEL SPROUTS, VAN LANG
Tender brussels sprouts marinated in honey and balsamic vinegar, wrapped in Applewood smoked black pepper and brown sugar crusted bacon.
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COZY SHRIMP ROLL, VAN LANG
Seasoned whole tiger shrimp, a touch of ground pork, Asian herbs and spices are rolled into a crispy, thin spring roll skin. Colorful shrimp tail peeking out makes a dramatic presentation!
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VEGAN GARDEN TARTLET, VAN LANG
A perfect hors d’oeuvre for your vegan guests. Seasonal vegetables atop a beautifully textured flatbread, simply delicious.
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VAN-LANG, DATE & GOAT CHEESE PASTRY
A sweet and savory Mediterranean influenced treat. A delicate blend of fig jam, honey, cream cheese & goat cheese top a flaky pastry square , dusted with chopped dates and cinnamon sugar.
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VAN-LANG, GINGER CHICKEN DUMPLING
Ground chicken seasoned with ginger, scallions & sesame oil in this uniquely folded dumpling. Case Count: 200 per case. Preparation: Steam.
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VAN-LANG, VEGAN FALAFEL
A classic combination of chickpeas, onion, garlic, herbs & spices hand rolled into a 1oz fritter.
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VAN-LANG, PREMIUM SHRIMP POTSTICKERS, 200/CS
Traditional hand-pleated dumplings filled with hearty shrimp and a touch of vegetables including water chestnuts & scallions.