- Display 15 Products per page
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VAN-LANG, BEEF WELLINGTON
Van Lang uses only juicy chunks of beef tenderloin in this most traditional Wellington hors d’oeuvre. Customers will recognize the quality.Preparation Method: Bake from frozen in 375-400F oven for 12-15 minutes or until golden brown and filling temperature reaches 165F.
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BACON AND CHEESE QUICHE, VAN LANG
This airy and delicious quiche is filled with Monterey cheese and crispy Applewood bacon. Delicious as a passed hors d’oeuvres or as a part of a breakfast buffet.
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QUICHE FLORETNINE, VAN LANG
Quiche Florentine bursts with the flavors of chopped spinach and Monterey cheese.
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VAN-LANG, ARTICHOKE HEART BEIGNET
Quartered artichoke heart is topped with rich and creamy boursin style cheese, coated in a light batter, then rolled in a mixture of bread crumbs and Parmesan cheese. Preparation Method: Deep fry for 2-3 minutes in 350F oil.
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VAN-LANG, PEKING DUCK ROLL
Van Lang marinates and roasts duck breast, then combines it with leafy Napa cabbage, julienned green onions and Asian herbs and spices inside a thin and crispy spring roll skin. Preparation Method: Deep fry spring rolls until golden and crispy to the touch; 4-6 min.
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TRUFFLE MUSHROOM RISOTTO PHYLLO, VAN LANG
A savory blend of truffle scented mushroom and parmesan risotto tucked inside a bite sized phyllo dough bundle.
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VAN-LANG, DATE & GOAT CHEESE PASTRY
A sweet and savory Mediterranean influenced treat. A delicate blend of fig jam, honey, cream cheese & goat cheese top a flaky pastry square , dusted with chopped dates and cinnamon sugar.
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VAN-LANG, BACON WRAPPED DATES, 200/1 OZ
Sweet premium dates wrapped in bacon. A traditional tapas dish, perfect as is or served with a sauce.
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BLACK PEPPER BACON BRUSSEL SPROUTS, VAN LANG
Tender brussels sprouts marinated in honey and balsamic vinegar, wrapped in Applewood smoked black pepper and brown sugar crusted bacon.
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VAN-LANG, PREMIUM BEEF POTSTICKERS, 200/ CASE
Savory beef, water chestnuts, peas, carrots, onions and Asian spices.
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VAN-LANG, SCALLOP WRAPPED IN BACON
Premium scallops, crunchy bread crumbs, are encircled with lean bacon to impress and delight customers. Preparation Method: Bakein 400F oven for 15-20 minutes until bacon is crisp and scallop temperature reaches 165 degrees F.
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VAN-LANG, BLUE CHEESE & FIG PIZZA
Luxurious fig preserve and golden caramelized onions blends together on top of hand tossed mini pizza crust and topped with crumbled blue cheese. Preparation Method: Bake at 400F until cheese is melted and golden brown.
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VAN-LANG, SAUSAGE PIZZA
A traditional gourmet pizza treat, topped with spicy sausage on a miniature hand tossed crust. A treated enjoyed by all. Preparation Method: Bake single layers at 400F until cheese is melted and golden brown.
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VAN-LANG, CHICKEN AND WAFFLES
A classic combination of Southern-style buttermilk fried chicken, waffles and a chipotle honey cream. Serve with maple syrup, fruit preserve, or spicy sauce.Case Count: 200 per case. Preparation: Bake.