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PINE NUTS, DOUBLE-A GRADE
Crunchy yet butter textured, pleasantly sweet and delicious pine nuts are small edible seeds of female cones in a pinon tree. Pine kernels are indeed a very good source of plant derived nutrients, essential minerals, vitamins and heart friendly mono-unsaturated fatty acids that help benefit in reducing cholesterol levels in the blood. Enjoy them as is or they can also eaten roasted, salted or sweetened. Use in pesto sauce, granolas, biscuits, cookies, chocolates, crunchy energy bars, salads, or any desserts.
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PISTACHIOS, RAW, SHELLED
Already out of the shell. perfect for baking or just pop ’em in your mouth and enjoy them raw as nature intended them.
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PUMPKIN SEEDS (PEPITAS), SHELLED
Pumpkin seeds have a slightly sweet and somewhat nutty flavor. They can be eaten raw, roasted, or toasted. They can enhance the flavor and elevate the nutritional value of homemade granola and a variety of baked goods, soups and many other sweet and savory dishes.
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SABATON, 60% SWEETENED CHESTNUT SPREAD
Industrialist Clément Faugier invented chestnut spread, or cremes de marron, in 1885. Marron glaces were at the time a beloved but delicate confection, susceptible to damage, and therefore, Fauglier sought way to repurpose broken Marron Glaces he was unable to sell. He wanted to avoid having to dispose of the expensive product. Sweetened chestnut puree was thinned and flavored with a syrup of water, sugar, vanilla and small bits of candied chestnuts, and crème de marrons was born! Use in confections or as a complement to savory courses of poultry, pork or beef.
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SABATON, UNSWEETENED CHESTNUT PUREE 85%
Full of flavor these whole chestnuts or marrons entiers are the perfect accompaniment for game birds, turkey and chicken.
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SUNFLOWER KERNELS, RAW
We’ve already done the tough part… We got the sunflower kernel out of it’s shell, So now you’re free to enjoy the flavorful little seeds without having to bother with spitting out the shell. No muss, no fuss.
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URBANI, BLACK TRUFFLE ALMONDS, 8/4 OZ
Hand crafted in New York, our oven baked black truffle nuts are toasted in olive oil and sprinkled with black truffle infused salt – a unique ingredient produced only by Urbani which is what makes our black truffle nuts one of a kind.
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WALNUTS, COMBO HALVES & PIECES
These walnut pieces are the same as our awesome english walnuts halves. The only difference is that they’re chopped into pieces that are perfect for baking, sprinkling onto a salad or into some granola.
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WHOLE ALMONDS, BLANCHED
It starts with awesome almonds, they are blanched to remove the hull and left whole. They are great for baking or for snacking.
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WHOLE ALMONDS, NATURAL
Almonds roasted and salted. Simple, tasty, heathy. These almonds are sure to make you say Mmmm….
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WHOLE CHESTNUT, ROASTED
All natural high quality chestnuts from France. Whole Roasted Chestnuts are perfect for stuffing poultry and as a side dish sauteed with vegetables such as brussel sprouts. Gluten free, sodium free, fat free, cholesterol free. Suitable for vegetarians and vegans.
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WHOLE PEELED CHESTNUTS, FROZEN
Our select whole Chestnuts from Europe have been carefully blanched and peeled. Prepare as an accompaniment for poultry or use as an ingredient in your favorite dinner and dessert recipe.
