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CARNAROLI RICE, ACQUERELLO, 4/2.5 KG
Imported from Piedmont, Italy, Acquerello Carnaroli Rice is the perfect, always ideal dente rice for risotto and more. The Rondolini Family has been harvesting rice on their estate, Tenuta Colombara in the province of Vercelli in Piemonte since 1935. It’s the richest, because it is aged for at least one year in refrigerated silos. Starch is more stable and flavor enhanced. It’s the tastiest, because it’s the only rice whitened with a helix, a gentle method which leaves the grain intact. It’s the healthiest, because thanks to a patented process the rice germ is absorbed in the grains, giving them all the nutritional values of brown rice.
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DON JUAN, MARCONA ALMONDS FRIED IN OLIVE OIL
Marcona almonds are Spain’s miraculous, crunchy fried-and-salted delicacy are produced in the heart of Andalucia. Large, tender Marconas are peeled, fried in sunflower oil, and dusted with fine sea salt.
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CAPUTO, PASTA FRESCA 00 FLOUR
The Chef’s flour is a general purpose, high gluten flour that works well for many recipes. You can use it for pizza crust, pasta making, bread, and pastries.
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NON-DIASTATIC MALT POWDER
Non-diastatic malt is commonly used in yeast-leavened bakery products. It functions as food for the yeast while also adding flavor, sweetness and crust color.
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COLORADO FREMONT, BEANS
These large beautiful heirloom beans of multi colors are thought to date back to the ancient Fremont People grown in Burlington, Colorado.