- Display 15 Products per page
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BINDI, GIROTONDO ALLE MANDORLE (ALMOND TWIRL), 6 CT.
Sponge cake sprinkled with rum, a layer of hazelnut crunch topped with cream made with almond paste from Sicily & fresh cream, all delicately coated with white chocolate.
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BINDI, GRANDMOTHER CAKE, PRE CUT
Short crust pastry filled with pastry cream with a hint of lemon, topped with pine nuts, almonds and powdered sugar.
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BINDI, GUAVA MANGO FLUTE IN GLASS
Creamy tropical guava gelato swirled with sweet mango sauce. Glassware included.
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BINDI, HAZELNUT AND CHOCOLATE FLUTES
Smooth hazelnut gelato swirled with rich chocolate sauce presented in a flute glass. Glassware included.
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BINDI, HAZELNUT GELATO
What is gelato? Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives
`Complete and balanced nutritional value` -
BINDI, HAZELNUT PASSION CAKE
Chocolate shortcrust pastry filled with hazelnut cream made with hazelnuts from Piedmont, decorated with praline hazelnuts.
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BINDI, HAZELNUT TRUFFLE
Hazelnuts semifreddo ice cream with a liquid chocolate core, coated with praline hazelnuts and crushed meringue.
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BINDI, LADYFINGER TIRAMISU
Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder. 2 Cakes per case.
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BINDI, LEMON BLUEBERRY CRUMB CHEESECAKE
A creamy lemon cheesecake topped with blueberries and brown sugar crumbs, sits on a cookie base.
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BINDI, LEMON MERINGUE CAKE
Shortcrust pastry base filled with a refreshing lemon cream and topped with a golden baked meringue.
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BINDI, LEMON SORBETTO
What is sorbetto? Selected fruit from around the world
Make with: Fruit + Sugar + Water
No colorings, No preservatives
100% Fat free, 100% Dairy free
`Especially for fruit lovers` -
BINDI, LIMONCELLO FLUTE
Refreshing lemon gelato made with lemons from Sicily, swirled together with Limoncello sauce. Glassware included.
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BINDI, LIMONCELLO RASPBERRY CAKE. PRE-CUT
Layers of limoncello soaked sponge cake filled with lemon cream and raspberry marmalade, decorated with a raspberry miroir and white chocolate piping.
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BINDI, LIMONCELLO TARTUFO
Lemon semifreddo ice cream with a liquid limoncello core coated with crushed meringue.