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VILLA DOLCE, VANILLA BEAN CHOCOLATE CHIP COOKIE, 18/5.7 OZ
The distinctive flavor of our bourbon vanilla comes from its origin of Madagascar, the island of the south-eastern coast of Africa. The purity and richness of this exquisite bean is taken to new heights when paired with our chocolate chip cookies.
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NOEL, BONBON BROADWAY ASSORTMENT
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Almond praline oval: An almond-hazelnut praline milk chocolate couverture oval enrobed in bittersweet chocolate couverture. Decorated with a cacao dusted caramelized whole almond.
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Morogoro Square: A bittersweet ganache chocolate couverture made with a Tanzania single origin cocoa bean. The same couverture is used to enrobed the ganache and then decorated with roasted nibs.
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Salted Butter Caramel Dome: A creamy salted butter caramel filling enrobed with bittersweet chocolate couverture. The dome has a warm caramel brown finish.
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Vanilla Ganache Square: SquareA bittersweet chocolate couverture infused with fresh vanilla beans from Madagascar. The ganache square is then enrobed in bittersweet chocolate couverture and decorated with silver leaf flakes.
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NOEL, BONBON HOLLYWOOD ASSORTMENT
- Lime Dome: Liveliness of lime juice! Fresh lime juice and milk chocolate ganache enrobed in a vibrant green dome of bittersweet chocolate couverture.
- Passion Mango Pod: Tangy notes of mango and passion fruit in a white chocolate couverture ganache. Enrobed in a red and orange pod of white chocolate couverture.
- Raspberry Pod: Raspberry milk chocolate couverture ganache enrobed reddish-black pod of bittersweet chocolate couverture.
- Banana Caramel Dome: A milk chocolate couverture ganache with caramelized brown sugar, bananas and aged rum. Enrobed in a brown & yellow-gold swirl dome of bittersweet chocolate couverture.
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VILLA DOLCE, STRAWBERRY JAM PEANUT BUTTER COOKIE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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VILLA DOLCE, SEA SALT CARAMEL SNICKERDOODLE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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VILLA DOLCE, MINT CHOC/CHIP GELATO DK CHO COOKIE
Villa Dolce product attributes: Less fat than ice cream, fresh pasteurized cream, free of growth hormones, no high fructose corn syrup, low overrun, fresh fruit (no syrups, flavorings, or fruit preserves,) real Belgian chocolate, authentic Argentine Dulce De Leche, and French sea salt.
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BINDI, SWIRL WILD BERRY GELATO CUP
Wild berry gelato swirled with raspberry.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, SWIRL LIMONCELLO GELATO CUP
Lemon gelato swirled with Limoncello.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, SWIRL CHOCOLATE CREAM GELATO CUP
Cream gelato swirled with chocolate.
Bindi’s story begins in 1946 when talent, creativity, and a bicycle came together and elevated the meaning of dessert from a mere pastry to also a service. It was in 1946 that Attilio Bindi, a Tuscan restaurateur and founder of the company, came to Milan with his family and sons, Romano and Rino. They opened a small pastry shop on via Larga, one of Milan’s historic streets. There, the unique concept of fast and reliable delivery of high quality desserts for the food service trade was born!
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BINDI, CHOCOLATE MINT GELATO
What is gelato?Authentic artisanal style, traditional Italian recipes, premium choice ingredients.
Made with milk (ice cream made with cream)
Butterfat: 7-9% (ice cream 10-14%)
No colorings, or preservatives `Complete and balanced nutritional value` -
BINDI, TIRAMISU TRADITIONAL
Traditional tiramisù made with espresso soaked lady fingers and mascarpone cream, dusted with cocoa powder.
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BINDI, ULTIMATE CHOCOLATE CAKE, PRE-CUT
Did you know Americans consume 2.8 BILLION pounds of chocolate yearly? In order to be successful, every menu should include chocolate! Let Bindi help you be successful. Try our new, delicious Chocolate Cake, a traditional devil`s food-style, rich, moist chocolate cake with dark chocolate frosting and chocolate flake decorations. This delicious chocolate cake comes conveniently pre-cut into 14 slices. It can be beautifully plated with a scoop of Vanilla Bean Gelato, or a variey of other options to delight your customers.
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BINDI, PISTACHIO CHEESECAKE, PRE-CUT
A creamy pistachio cheesecake with pistachio pieces, topped with a light pistachio mousse and sprinkled with pistachios, on a cookie crumb base.
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BINDI, RED VELVET CAKE, PRE-CUT
A red hued chocolate layer cake, filled and iced wtih a smooth cream cheese frosting, finished with chocolate drizzles and surrounded by red cake crumbs.
