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SAVEURS DE LA TERRE, SNAIL SHELLS
Empty escargot shells. Fill with burgundy or helix escargot. Great for entertaining.
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ORTIZ, WHITE TUNA IN EVOO, JAR, RETAIL
A delicious favorite, this Ortiz “Atún Claro” yellowfin tuna is preserved fresh in gourmet olive oil with sea salt. Popular across the world for its meaty texture, high-quality yellowfin tuna is an incredibly flavorful addition to salads, sandwiches and your favorite tapas recipes. Sourced primarily from the west coast of Africa, Ortiz line-catches each yellowfin individually and prepares it by hand using traditional methods.
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LA BRUJULA, CHIPIRON, SQUID IN OLIVE OIL
Based in Galicia, Spain, La Brujula conservas are regarded as some of the finest preserved seafoods in the world. These Chiporones En Aceite Deloiva are the smallest most tender baby squid.. The baby squid are fished from the Southern Atlantic ocean and are cooked and preserved in extra virgin olive oil. La Brujula baby squid is delicate in flavor, firm, and not rubbery.
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RAZOR CLAM W/SEA SPAGHETTI & GARLIC, PORTO MUINOS
This marriage of wild harvested Galician razor clams with sea spaghetti only gets better in garlic sauce. A family company with two generations at work collecting wild seaweed from the Galician coast of northwestern Spain where the Atlantic meets the Cantabrian sea. Porto Muinos combine underwater diving with coastal rock harvesting when the tide is low to bring a variety of seaweeds to market through regulated and sustainable means and with great respect for the coastal ecosystem they inhabit.
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ESPINALER, OCTOPUS IN OLIVE OIL
The Espinaler octopus is cooked to achieve its extraordinary texture. Later it is chopped to present it cut into slices and packed in olive oil or Galician sauce.
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CELEBRITY, CHUNK LIGHT TUNA
Tuna is naturally low in fat and cholesterol and rich in Omega 3 vitamins.
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BAHIA DE LA CONCHA, BOQUERONES WHITE ANCHOVIES IN VINEGAR, RETAIL
Bahia de la Concha salted anchovies are cured for 5 months in salt, giving the flesh a pinkish brown hue with a meaty texture and pure umami flavor. Named for the famous San Sebastian bay, Bahia de la Concha anchovies are fished strictly from the Cantabrian Sea in Northern Spain.
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PORTOMAR, OCTOPUS IN OLIVE OIL
GALICIA IS BORDERED TO THE NORTH BY THE CANTABRIAN SEA AND BY THE ATLANTIC OCEAN ON ITS WEST. IT HAS OVER 1000 MILES OF COASTLINE. THE ATLANTIC COAST IS CHARACTERIZED BY RIAS, RIVER VALLEYS THAT HAVE BEEN CLAIMED BY THE SEA. Thanks to the Atlantic Ocean’s currents, these estuaries waters are among the richest and productive on the planet. The bounty of these waters makes Galicia the source of the finest conservas, preserved seafood, in the world.
Portomar is in Vilagarcía, the heart of the Ria de Arousa. It is a privileged place in Galicia for harvesting and preserving the most exquisite seafood. All products are prepared with 100% natural ingredients, without additives, colorants or preservatives.
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AGROMAR, VENTRESCA IN OLIVE OIL
Long delicious flakes of Tuna Belly preserved in oil is much more flavorful than your standard tuna.
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JOSE GOURMET, OCTOPUS IN OLIVE OIL
Captured in the North East and Eastern and Central Atlantic, our octopus is mixed with two essential ingredients: olive oil and garlic, which give it a special aroma, keeping its original flavor unaltered. With low calories, the octopus is rich in vitamin B12, an active nutrient for brain function and memory performance.
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ESPINALER, RAZOR CLAMS
The razor is shellfish in pure waters, at its optimum moment, to preserve all its properties. It is a product highly appreciated for its quality and texture.
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PORTOMAR, SPANSH RAZOR CLAMS IN BRINE
Razor clams are hand-harvested from the tidal flats in the region’s bays and estuaries. They are widely regarded as a delicacy.
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LA MONICA, SCUNGHILLI, SLICED CONCH
The Scungilli is a large mollusk with spiral shells, found along the Italian shoreline. Out of the can, LaMonica Scungilli are delicious in salad with sun dried tomatoes, olives, and capers. Simmered in marinara sauce, hot tomato sauce or wine sauce, Scungilli are great over pasta or risotto. Finely chopped, these LaMonica canned Scungilli are perfect for conch fritters!
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JOSE GOURMET, TUNA FILETS IN OLIVE OIL
The discovery of the sea by pre-historic men has coincided with the discovery of tuna. It is perhaps the species that we have known longer and more transversally across the planet. Caught in the eastern and western parts of the Atlantic Ocean and in the southeastern Pacific, our tuna is a high nutritional food product.
