• NUESKE`S, SMOKED CHICKEN (WHOLE)

    Hours of smoking over smoldering embers of genuine Wisconsin Applewood give the tender meat of these birds a light pink color — and ultra-tender texture — that’ll make you forget the dry, stringy chicken you’ve experienced in the past.

    Plump, whole chickens arrive fully cooked & ready to serve at room temperature or gently oven-warmed. Perfect for that important dinner or highlight of your buffet table. Low in salt… no added water.

    SKU: RNSMCX Category:
  • NUESKE’S, APPLE SMOKED BACON ENDS AND PIECES

    Here’s the bacon so good it’s won national acclaim from The New York Times, Chicago Tribune and Cuisine Magazine and been named Gold Award Winner in the Specialty Food Association’s 2010 national competition.  You can actually see how lean Nueske’s Bacon is…and you’ll be amazed at how little it shrinks in your skillet. The taste of our bacon is unforgettable, too, because we smoke it over glowing Applewood embers to give it that rich, smoky Nueske’s flavor. Comes thick-sliced or thin-sliced in 1 lb. vacuum-sealed packages for your storage convenience.

    SKU: FNBACEP Category:
  • NUESKE’S, CHERRYWOOD SMOKED BACON

    Our gourmet-quality Wild Cherrywood Smoked Bacon is made from a new, all-natural recipe that contains no artificial ingredients & delivers a robust flavor option for lovers of premium-quality smoked bacon. Super-lean and patiently smoked over glowing embers of fresh-cut Cherrywood logs, this delicious new bacon was honored as Best Food & Beverage Product of 2010 by the prestigious International Chefs Congress. Sliced thick to yield 16/20 slices per pound.

    SKU: FNCHB Category:
  • NUESKE’S, CHICKEN BREAST, SMOKED

    There’s nothing like patient smoking over glowing embers to enhance the flavor of juicy, delicate Chicken Breasts. These are smoked over slow-burning Wisconsin Applewood to impart our Nueske’s signature flavor€” sweet, smoky, utterly delicious. Extra plump, boneless and fully cooked, these 7 oz. beauties make great entrÃes… or slice and dice for marvelous salads, sandwiches, appetizers, and casseroles.  Serve at room temperature or gently heated.

    SKU: FNSCBR Category:
  • NUESKE’S, DUCK BREAST, SMOKED

    Duck breasts are delicately rick in flavor, but steaky in texture. Nueske’s, adds character to the elegant entree by leisurely smoking plump, hand-selected duck breasts over glowing Applewood embers. The result is melt-in-your-mouth tenderness and a sweet-smoky flavor that is extremely satisfying. The breasts are fully cooked, ready to warm and serve. They’re low in salt, with no added water. Slice them very thinly and use them in salads, appetizers or try it as a sandwich with smoked baby swiss and mustard.

    SKU: FNSDKB Category:
  • NUESKE’S, HONEY GLAZED SPIRAL HAM

    Here’s the honey-glazed sliced ham that was selected one of America’s Best by Ladies Home Journal magazine. Our spiral slicing technique cuts down to, and around, the bone for ham slices so uniform your guests will think someone in your family is an expert ham carver. When warmed, this bone-in ham gives off a sweet, honey-laden fragrance that perfectly complements the unforgettable flavor of moist & tender Applewood-smoked meat. Fully cooked, spiral sliced ham, ready to heat and serve. Not a water-added product.

    SKU: FHSH1/2-P Category:
  • NUESKE’S, SMOKED DUCK, WHOLE

    Flavorful and succulent, our Whole Smoked Duck is a perfect entree for your special dinner or buffet. It’s smoked over glowing embers of slow-burning Wisconsin Applewood, imparting that signature Nueske’s flavor… sweet, smoky, utterly delicious. This plump, farm-raised duck is moist, juicy and flavorful, fully cooked and ready to eat at room temperature or gently warmed. Low in salt…no added water.

    SKU: FSMDKW Category:
  • PORCHETTA, TUSCANY ROASTED

    The classic steam cooked Porchetta is oven-roasted to a golden colour to develop a soft and delicate flavour and seasoned with natural ingredients such as rosemary, salt, pepper, bay leaf, sage and juniper.
    The meat is marinated and left to soak to tenderise and absorb the flavour from the spices. Â Cooking time is approximately 10 hours, using steam in the first hour to keep the rind soft. At this stage the excess fat melts.Â
    Ideal as a one course meal, accompanied by oven roasted vegetables and Tuscan bread.

    SKU: RITPORK Category:
  • PRINCIPE, MORTADELLA WITH PISTACHIO (IMPORTED)

    Originally produced in Emilia-Romagna, Principe Mortadella is made from 100% select pure pork meat. According to Bologna tradition, it is ground and blended with cubes of top quality bacon fat, fresh spices and natural flavors, then carefully cooked in humidity ovens.

    SKU: RIMORT Category:
  • PRINCIPE, ROASTED HAM WITH ROSEMARY

    Our Rosemary Ham melts in your mouth, while our Tuscany-Style Ham`s tantalizing aroma brings forth memories of Italy`s unforgettable valleys and hillsides. Our Roasted Garlic Ham has a subtle texture and delicate garlic flavor that stir up memories of France. Enjoy our diverse Oven-Roasted Hams in panini, salads, antipasto and casseroles.

    SKU: RSDHR Category:
  • PRINCIPE, ROASTED PANCETTA

    Principe Roasted Pancetta is ready-to-eat and deliciously savory, as each piece is personally seasoned and roasted in hot air ovens. Roasted Italian Pancetta can be described as a sweet aged bacon. It has a lower meat ratio, for a silky smooth texture. It’s perfect as an ingredient, or directly sliced for use as a deli meat, with a delicate, sweet-and-savory bacon flavor.

    SKU: RIRSTPAN Category:
  • ROUGIE, CONFIT OF DUCK LEGS

    Duck leg seasoned and slowly cooked in duck fat. Enjoy cold or heated up, great for Cassoulet! Wine Pairings: Pinot Noir, Sangiovese, Gaillac, Côtes du Rhône. To View Product Data Sheet For This Item CLICK HERE.

    SKU: FCONDK Category:
  • ROUGIE, RENDERED DUCK FAT

    Youll want to keep our rendered duck fat on hand for so many reasons: sauces, potatoes, vegetables, confit. Better than butter to cook with, duck fat will give your cooking that gourmet flavor only found in the most prestigious restaurants.

    SKU: RDKFAT-P Category:
  • SAN DANIELLE PROSCIUTTO

    A carefully crafted masterpiece, our prosciutto delights the tastebuds of deli connoisseurs far and wide. This product bursts with the classic flavour, unique fragrance and naturally rosy colour only time can achieve.Enjoy the delectable melt-in-your-mouth taste of San Daniele® Prosciutto by adding it to any savoury appetizer, entrée or antipasto dish. Try wrapping it around melon for a truly delicious treat.

    SKU: RSDPRO Category:
  • SAUSAGE CASINGS

    Natural casings. Gluten free.

    SKU: RHANK Category:
  • SCHALLER & WEBER, BEEF WIENERS, FROZEN

    These all-beef weiners are made from selected cuts of beef. They contain no fillers or extenders, and are stuffed in a tender sheep casing (also made skinless).

    SKU: FSW11451 Category:
  • SCHALLER & WEBER, BOCKWURST, FROZEN

    A time-honored Bavarian Specialty usually served in Munich at the time of Oktoberfest and as a morning meal. Made from a very fine grind of pork and veal and flavored with parsley, Bockwurst is a very mildly spiced sausage with a subtle yet distinct flavor.  Traditionally it is paired with a sweet Bavarian Mustard and A Bayern bier. Our Bockwurst has won Medals of Honor awarded at International Exhibitions in Holland, Austria, and Germany.

    SKU: FSW10232 Category:
  • SCHALLER & WEBER, BRATWURST, FROZEN

    This delicately-seasoned pork sausage is one of the most popular types of sausages in Germany. It is perfect as an appetizer, ideal for breakfast, or as an entree at a casual weekend brunch.

    SKU: FSW10032 Category:
  • SCHALLER & WEBER, CALVE`S LIVER PATE

    This Schaller & Weber delicacy brings pâté to a whole new level. Known in Germany as kalbsleberwurst, this pork-free pâté is made of veal and veal liver. It is then mildly spiced, and balanced with a touch of natural honey for a flavor that is truly one-of-a-kind. Our all-natural veal pâté is a great alternative to a traditional liverwurst or pâté. The unique flavor adds dimension to your hors d’oeuvres or just delivers a little luxury to your favorite pâté plate.

    SKU: RSW20020 Category:
  • SCHALLER & WEBER, DOUBLE SMOKED BACON, FROZEN

    Celebrated by New York’s best chefs and epicureans alike, our double-smoked bacon is the stuff of legend. Since 1937, the recipe for our dry-cured double smoked pork bellies has remained untouched.

    SKU: FSW50010 Category:
  • SCHALLER & WEBER, GELBWURST

    Gelbwurst originated in the Black Forest region of Bavaria. This original sausage was easily identifiable by its pale yellow rind and was made of a pork and veal mix and spiced with nutmeg, white pepper and ginger. Our recipe loses the rind but maintains the gluten-free, low-fat style with no artificial colors or fillers. It’s a great cold cut alternative for those with a restrictive diet or health-conscious eaters.

    SKU: RSW40000 Category:
  • SCHALLER & WEBER, GOLD MEDAL PATE

    We call this one the Schaller & Weber Gold Medal pâté for a reason—it was the winner of its class at the International Exposition in Utrecht, Holland. This traditional style mousse spreads smooth and tastes amazing–and we’ve got the recognition to support these claims. That’s what makes it the premier product in our pâté line.Our all-natural ingredients make it a great treat for the food-conscious consumer, and the award-winning recipe is going to turn anyone who takes a bite into a Schaller & Weber pâté fan.

    SKU: RSW20000 Category:
  • SCHALLER & WEBER, JAGDWURST

    Ferdinand Schaller’s recipe for the classic German Bologna. Jagdwurst was known as the hunters’ bologna because it was easy to carry and easy to slice, making it great for meals far from the table. The Schaller & Weber Jagdwurst has a coarser grind than bologna or mortadella, which creates the marbled look when sliced. The gluten free recipe uses salt and just a touch of spices to create a great flavor for any sandwich.

    SKU: RSW40100 Category:
  • SCHALLER & WEBER, KASSELER RIPPSCHIN, FROZEN

    Schaller & Weber Rippchen is cured in a salt brine then smoked, a centuries-old technique Ferdinand Schaller brought with him to New York City. By using this method to create his Kasseler Rippchen, he gave people a greater, more flavorful alternative to the everyday pork chop. Each cut is fully cooked and smoked for great taste right from the case and so it’s incredible easy to prepare.

    SKU: FSW65010 Category: