• SCHALLER & WEBER, PATE WITH GOOSE

    This old-world holiday favorite was one of the timeless recipes Ferdinand Schaller was able to bring to America and present to his New York City neighbors. Schaller & Weber Pâté with Goose is based on the German gansleberwurst and similar to cle foie, meaning goose and goose liver is added to our pâté recipe for a luxuriously rich flavor.This all-natural interpretation of a classic has a remarkably smooth texture that spreads well on a sliced baguette, while the rich flavor ties it all together for a simple yet sophisticated snack.

    SKU: RSW20010 Category:
  • SHALLER & WEBER, CHEDDAR BRATS

    Schaller & Weber Cheddar Brats are based on Ferdinand Schaller’s Smoked Sausage recipe and influenced by the Austrian Käsekrainer. Instead of Emmentaler, each link is packed with a Vermont Cheddar from Plymouth Artisan Cheese, the second oldest cheese company in the United States (founded in 1890 by Calvin Coolidge’s father.) It all comes together for a tasty dose of smoked flavor, pork filling, and smooth cheddar cheese. Cheddar brats are a summertime favorite and taste great right off the grill, but they’re also a delicious sausage to serve year round.

    SKU: RSW11132 Category:
  • SHALLER & WEBER, SMOKED SAUSAGE

    The smoked sausage is ubiquitous in Europe, and each region adds its own flavor and spices to make each sausage unique. It’s the same way with the Schaller & Weber Smoked Sausage. We use Ferdinand Schaller’s classic recipe, with all of its influences and heritage, to create the best smoked sausage available.The Schaller & Weber Smoked Sausages are a mix of pork and beef, slow smoked over a natural hardwood to create a timeless favorite of the European old world for the modern meat eater.

    SKU: RSW10632 Category:
  • WIGWAM HAM SMOKED UNCOOKED

    This is the ham that started it all. S. Wallace Edwards began producing the Wigwam Ham back in 1926, using tried and true traditional methods to create richly flavored country hams that are salt-cured and hickory-smoked. After 270+ days of aging, these wigwam country hams develop their signature intensity, loading each delectable bite with a full-bodied smoky flavor.A favorite choice for country ham lovers everywhere, our hams arrive bone-in, cooked and complete with instructions for storing and preparing.

    SKU: RWIGWAM Category: