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COCONUT OIL, VIRGIN, NUTIVA
Coconut is one of the world’s most nourishing superfoods. Nutiva Organic Virgin Coconut Oil has a creamy taste of the tropics and is great for sautéing, baking, enhancing your favorite recipes, and body care.
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COLAVITA, EVOO 1 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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COLAVITA, EVOO 1/2 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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COLAVITA, EVOO 1/4 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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DE CECCO EXTRA VIRGIN OLIVE OIL
De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.
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DIVINA, BLEND 80/20 CANOLA/EV
75% Canola Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our canola oil/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
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DIVINA, RENIERIS ESTATE GREEK EVOO 3L
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
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DIVINA, RENIERIS ESTATE GREEK EVOO 500ML
A stunning, estate bottled extra virgin olive oil that is at once luxrious and affordable, Divina’s Renieris Estate Extra Virgin Olive Oil offers exceptional fruity character, a peppery quality reminiscent of arugula and a texture that signals its origins from the Mediterranean’s most prized olive groves in the renowned Kissamos region of western Crete.
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DIVINA, SUNFLOWER OIL 75/25
75% Sunflower Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our 100% Spanish, non-GMO sunflower/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
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E.V. LAUDEMIO FRESCOBALDI
This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.
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GALETEO TAGGIASCA E.V. (LIGURIA)
Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.
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GRAPESEED OIL
Vegetable seed oil pressed from several grape varieties. Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it the ideal healthy cooking partner. Good for stir-frying, sauteing, and baking, grape seed oil has a clean, light taste that holds flavor quite well. Because of its neutral taste, it is often used as a base in salad dressings. It has a high smoke point of 420-428° F. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavored oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.
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HAZELNUT OIL, PURE TOASTED
Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. Once opened, keep all nut oils refrigerated for longer shelf life. Nut oils can become rancid over time if left in the hot kitchen.
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KADOYA, PURE SESAME OIL 1/2 GAL
A mildly nutty and aromatic seasoning widely used in Asian cooking. Use it to marinade meat or in stir-fry. Also great to add few drops in noodle soups.
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KADOYA, PURE SESAME OIL, 12/22 OZ
A mildly nutty and aromatic seasoning widely used in Asian cooking. Use it to marinade meat or in stir-fry. Also great to add few drops in noodle soups.
