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URBANI WHITE TRUFFLE OIL
All the charm of a prestigious aroma and the completeness of an old essense are contained in this origional productive choice. Through the natural use of the white truffle – Tuber magnatum pico – olive oil gains an intense and unique fragrance: ribbonshaped pasta or rice become incomparable and on every kind of meat and fish, a few drops of truffle olive oil will give the final touch of class to an unforgettable dish. The main characterisitc which distinguishes Urbani-infused oils from others in the market, is that in time, the aroma will remain firm and equally intense without loosing its scent.
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O-MED, SELECTION (PICUAL) 500ML
Its Aroma has a medium green fruitiness of fruits and grass. It reminds to tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent Taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green , clear and bright.
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TIERRA DE ESPANA, PURE OLIVE OIL
Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil. Saute, fry, or bake with this versatile oil. The subtle olive flavor and light body makes Colavita 100% Pure Olive Oil an ideal choice for marinades, sauces, soups, and vinaigrettes. Use as a replacement for butter to create exceptionally moist baked goods.
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COLAVITA, EVOO 1/2 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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LA TOURANGELLE, PUMPKIN SEED OIL
La Tourangelle handcrafts this Toasted Pumpkin Seed Oil strictly following traditional methods from Styrian region in Austria because they believe that artisan care is still the best ways to retain all the flavors, nutrients and health benefits that nature provides. Slowly roasted to perfection, expeller-pressed and lightly filtered, this oil adds a rich nutty taste to cold application as salad dressing, drizzle in pasta, spreads. La Tourangelle Toasted Pumpkin Seed makes the ordinary meal extra-ordinary.
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NUNEZ ORGANIC EXTRA VIRGIN OLIVE OIL D.O.P BAENA
World renowned, 100% organic, and one of Spain’s most famous Oils. This oil is estate-produced and bottled. The process begins in the orchards where the olives, which have not been treated with any fertilizers or pesticides, are hand-picked, then pass thorough a rigorous selection at the family’s mill. The olives are crushed under granite stones, an ancient process. Only the oil that flows throw the screens by gravity is bottled in its unfiltered form. This oil has an extraordinary low acidity of 0.1%, 10 times lower than required to be labeled Extra Virgin.
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E.V. LAUDEMIO FRESCOBALDI
This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.
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HAZELNUT OIL, PURE TOASTED
Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. Once opened, keep all nut oils refrigerated for longer shelf life. Nut oils can become rancid over time if left in the hot kitchen.
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COLAVITA, EVOO 1 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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COLAVITA, EVOO 1/4 LT
Cold-pressed from the best fruit of the olive tree, it is the natural juice squeezed from Italian olives one day after harvest. Unmatched for freshness and flavor, Colavita guarantees it’s product to be 100% Italian olive oil and properly labeled.
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MOLINO, E.V.MOLINO 100% ARBEQUINA 5 LTR
A mid harvest oil, this Molino has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate.
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MONINI, ORIGINALE EVOO 10 LT
It is characterised by its unmistakably full, well balanced and harmonious taste enhanced by fresh notes reminiscent of new grass. Everything that one could expect from a true “Originale”.
It is very versatile thanks to its balanced and harmonious sensorial characteristics. It is rich in aroma and has an intense flavor.It is indicated for a variety of uses, in particular dressings, sauces, roasts, and vegetables.
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DIVINA, BLEND 80/20 CANOLA/EV
75% Canola Oil/25% Extra Virgin Olive Oil Blend
A high quality blended oil is often the choice of chefs looking for heat stability, a more neutral flavor profile and overall value. Our canola oil/EVOO blend has a high smoke point and is perfect for sautéing, baking and broiling.
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BLEND 75/25 CANOLA, OLIVE OIL
Colavita Canola Oil provides a light but delicious taste when sauteing, and creating dressings. With a smoke point of over 425 degrees F, it is also a great choice for high-temperature frying. This premium canola oil is highly versatile.
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PARTANNA, E.V. SICILIAN OLIVE OIL 1L
Cold pressed extra virgin olive oil imported directly from the source in Italy. Great for using in salad dressings, drizzled on toasted bread, or to finish off a pasta dish.
