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TIERRA DE ESPANA, PURE OLIVE OIL
Ideal for those who prefer an olive oil that has a lighter taste than extra virgin olive oil. Saute, fry, or bake with this versatile oil. The subtle olive flavor and light body makes Colavita 100% Pure Olive Oil an ideal choice for marinades, sauces, soups, and vinaigrettes. Use as a replacement for butter to create exceptionally moist baked goods.
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DE CECCO EXTRA VIRGIN OLIVE OIL
De Cecco Extra Virgin Olive Oil is a product of the highest quality that stands out for its golden yellow colour with green highlights and for the distinct smell of olives with a hint of grass. Its flavour is full-bodied, agreeable and balanced. It is well-balanced, so can satisfy the most demanding palates while enhancing the flavour of any dish.
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O-MED, ARBEQUINA EXTRA VIRGIN OLIVE OIL
Variety olive: 100% Arbequina, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma is reminiscent of fruits. Its taste has hints of apple and above all to green bananas. It is barely bitter. It is astringent as the green banana and green almond. Persistent pungency. Its COLOR is golden, green, clear and bright.
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O-MED, SELECTION PICUAL EXTRA VIRGIN OLIVE OIL
Variety olive: 100% Picual, Acidity: 0,1, Origin: Ácula, Granada, Andalucía, Spain. Time of harvest: last week of October. Tasting Notes: Its aroma has a medium green fruitiness of fruits and grass. It would remind you of a tomato plant and green almond. Remarkable hints of fresh cut grass and aromatic herbs. Persistent taste of artichokes, olive’s leaf, dried fruits, especially of green walnuts. Outstanding complexity. Its color is golden, green, clear and bright. ,Fits with fishes
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WHITE TRUFFLE OIL, BIANCO URBANI
Is the first and only 100% Organic Italian Extra Virgin Olive Oil certified by the Universita’ di Camerino. All the flavor of the magnificent white truffles (Tuber magnatum pico) infused in excellent Italian EVO.
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L’ESTORNELL, EXTRA VIRGIN OLIVE OIL (SPANISH)
This elegant oil is made from hand-picked, cold-pressed olives which come from the surrounding community just outside the village of Sarocca de Lerida, near Barcelona in Catalonia. The Arbequina olive is the core olive in this oil–the most widely found variety in Catalonia. L’Estornell oils are of exceptional fragrance and delicacy, suitable for dressing salads and for those special occasion meals. Every bottle is vintage-dated.
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L’ESTORNELL, SMOKED E.V. OLIVE OIL
Organic oil made with 100% Arbequina varietal olives. Pocesses delicate, sweet and slightly almond taste with a deep golden color. Imported from Spain.
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GALETEO TAGGIASCA E.V. (LIGURIA)
Clear, golden hue with a very sweet and mild flavor and delicate, smooth finish.
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GRAPESEED OIL
Vegetable seed oil pressed from several grape varieties. Grapeseed oil has a light flavor and contains a high level of polyunsaturated fat. It can also be heated up to 450°F, making it the ideal healthy cooking partner. Good for stir-frying, sauteing, and baking, grape seed oil has a clean, light taste that holds flavor quite well. Because of its neutral taste, it is often used as a base in salad dressings. It has a high smoke point of 420-428° F. The nutty flavor works well in vinaigrettes with any type of vinegar, never overwhelming the other ingredients. Grapeseed oil is also commonly blended with more intensely flavored oils. Another fact to keep in mind is that grapeseed oil is an excellent substitute for butter or canola oil.
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HAZELNUT OIL, PURE TOASTED
Toasted nut oils, pressed from premium nuts heated and browned on a flat grill, provide rich flavors in a wide variety of culinary applications. Once opened, keep all nut oils refrigerated for longer shelf life. Nut oils can become rancid over time if left in the hot kitchen.
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E.V. LAUDEMIO FRESCOBALDI
This oil was produced from early harvested Tuscan varieties of Frantoio, Moraiolo and Leccino olives grown and pressed on the hillside estate of the Marchesi di Frescobaldi in Chianti Ruffina. Clear and intensely green, fruity, full, well-rounded and spicy.
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PURE LEMON OIL
Cold pressed lemon oil (Citrus Limon) from the rinds of lemon. Therapeutic grade, unfiltered and undiluted with no fillers, no alcohol or other additives. Lemon oil has a natural energizing, revitalizing and uplifting scent.
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MAGNI, TUSCAN EXTRA VIRGIN OLIVE OIL
Hailing from Tuscany, this amazing extra virgin olive oil has been created for decades by a simple squeezing of hand picked olives that have been freshly gathered and cold pressed. Magni is fruity in taste and has a slightly spicy finish with a light golden green hue. It contains less than 1% in Oleic Acid and because of its versatility, Magni is an excellent choice for use when making sauces, finishing meats, grilling vegetables, and topping off soups.
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MOLINO, LA CONDESA EXTRA VIRGIN OLIVE OIL
Tasting Notes: A mid harvest oil by the makers of O-Med, Molino La Condesa has a fruity taste because the harvest of the olives is done right at the optimum ripeness point. This EVOO is well balanced with aromas of apple and a slight bitterness of radicchio and pepper on the palate. Olive Varieties: Arbequina Origin: Ácula, Granada, Andalucía, Spain Acidity: 0.3
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MUELOLIVA EXTRA VIRGIN OLIVE OIL, SPAIN
This Spanish Extra Virgin Olive Oil is made with selected olives from the family-owned company of Mueloliva in the traditional olive-production center of Priego de Cordoba. Light, MuelOliva is best for using cold, to finish dishes or dressing salads. The taste of this olive oil is mature-green fruit of medium intensity with notes of grass, leaf and fruits like apple or banana. The entry in the mouth is sweet, with a moderate bitterness and gentle spiciness.
