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HERO, STRAWBERRY JAM
Hero baking jams are produced in Switzerland from carefully selected, ripe fruit. Hero bakery jams, recognized by the blue pail, are easy to handle with a spatula or piping bag and can be injected after baking. They are freeze-proof, show excellent moisture maintenance, and of course are certified kosher by the Orthodox Union.They are all easy to use and are characterized by a wonderfully fruity taste. Bakeproof, ready to use, free of high fructose corn syrup, can be used hot or cold, great taste and beautiful luster. A concentrated confectionery paste flavoring.
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CACAO BARRY, VERMICELLI WHITE CHOCOLATE
Traditional decorative white chocolate sprinkle.
2.2 lb. Bag // 6 Bags per Case -
NUTELLA, HAZELNUT SPREAD, BULK
Nutella is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa, that moms can serve as part of a balanced breakfast.
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NUTELLA, HAZELNUT SPREAD
Nutella is a delicious hazelnut spread that contains quality ingredients, such as skim milk and a hint of cocoa, that moms can serve as part of a balanced breakfast.
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NIELSEN MASSEY, PURE ALMOND EXTRACT 18oz
A baker’s best friend, almond extract is one of the most popular flavors used in baking. Nielsen-Massey’s is made with the purest oil of bitter almond to deliver optimal results in flavor and quality. It is an ideal flavor complement for vanilla, chocolate, maple or butterscotch, which is why it has become such a kitchen necessity.
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PASTRY 1, ALMOND PASTE, BLANCHED
Blanched California almond paste. Almond paste is characterized as having a delicate and subtle almond favor. Pastry 1 Almond paste is prepared from select grades of almonds grown in California. After blanching to remove the skins, the almonds are ground and then cooked with pure granulated cane sugar to a semi-firm smooth paste. Almond Paste can be used to make Marzipan with additional confectioner’s sugar and syrup. Once opened, your paste should be kept tightly covered to prevent it from drying. It is best stored in a cool dry environment away from strong odors and direct sunlight.
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TORRE, ALMOND EXTRACT
Almond extract, among the baking extracts, is second only to vanilla in popularity. It it strong, sweet, clear, and pure in flavor. Almond is typically a dominant flavor in many baked goods.
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AMARETTI GRANULES
Enhance your customers’ enjoyment of their frozen yogurt, ice cream or dessert by adding these great tasting amaretto cookie and biscuit toppings.
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ANISE OIL
Whole anise seed (aniseed) is a flowering plant native to the Mediterranean region and southwest Asia. Anise is sweet and very aromatic. It contains liquorice-like components. It adds wonderful flavor to any type of dish and is used in many ethnic beverages. The oils can even be used as aromatherapy to help treat colds and flu.
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CANNOLI SHELLS, CHOCOLATE, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, CHOCOLATE, SMALL
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, LARGE
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
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CANNOLI SHELLS, SMALL, SICILIAN
The ultimate Italian Pastry. A tubular shell filled with the traditional cannoli creme; a smooth, sweet, filling, loaded with chocolate chips. Truly a dessert Fit for the Gods.
